Research

If you love reading academic research and the science behind what you eat, this is the section for you. Join us as we try to understand how our bodies, earth, and food work and the causes of disease.

sun drawn in sand next to ocean waves

How to Stay Safe in the Sun to Get the Health Benefits of Sunshine

If you’re going to be outside enjoying the healthy sunshine, be sure to have a safe, mineral sunscreen on hand for longer days! My first baby learned over 100 “baby signs” by the time he was 15 months old. It’s probably a good thing social media wasn’t around back then or I might have caused […]

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Potential or (Soda) Pop: What’s the Future of Food Pantries?

Not long ago, we had a conversation on the Kitchen Stewardship® Facebook page about whether food stamps (actually called SNAP benefits) should be used for non-essentials, specifically soda. The article I shared was about a statistic that soda is purchased more than any other category of food with SNAP benefits. I get the impression that

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Power Brain Foods for Standardized Testing in Schools

“Do-nut worry” read the cute little tags attached to the double doughnut hole treat our first graders presented to our fourth graders last year before their big, stressful standardized test. School counselors have told me that you can palpably feel the atmosphere change in the third and fourth grade wings of our local elementary schools

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New Research: Common Personal Care Ingredient May Cause Newborn Bowel Obstruction with 80% Mortality

Is your baby’s colon worth having pretty eyelashes? Would you trade your child’s ability to poop for a pretty smelling shampoo? Let’s make a deal: You get convenient spray sunscreen, your newborn gets bowel surgery. Sound like a plan? This is the trade-off pregnant women using conventional beauty products may be making every day because

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How Long Will It Take Your Child to Get the “Recommended” Amount of Added Sugar in a Normal Day?

The other day I was walking through the yogurt section at the local grocery store checking nutrition labels for sugar amounts. I was SHOCKED! And not in a good way. I did some really quick math in my head and realized that the average child probably consumes WAY more than the recommended daily amounts of

How Long Will It Take Your Child to Get the “Recommended” Amount of Added Sugar in a Normal Day? Read More »

Is Food Causing You to Be Depressed? What You Didn’t Know About How Food Affects Your Mood

If you can’t view the video above, click Teaching Kids to Cook May Help Prevent Anxiety and Depression to see it directly on YouTube. Here’s the thing about food and mood – a lot of people don’t believe that what we eat can be the root cause of how we feel, especially when it comes

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Xylitol, Erythritol, Sorbitol…What’s That "ol" About?

Sweeteners that have been around for centuries like sorghum syrup and maple syrup are a delicious way to satisfy your sweet tooth with a few health benefits too. But what about the new sweeteners we keep hearing about?  I probably get more questions about this category of sweeteners than any other sweetener out there and

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5 Myths You Probably Believe About Food Pantries (& the Poor)

“Why are we going there? Are we getting poor?” I could hear the concern in my daughter’s voice after I told them we were going to Buist Community Assistance Center, our amazing local food pantry, for a tour in a few days. Just as learning practical life skills like cooking is important to their development,

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Gluten is Evil? Don’t Even Listen – Unless it’s to Your Body

Is gluten bad for everyone? Should allll of us go on an elimination diet meal plan that’s grain-free for good? Should everyone ditch whole wheat and switch to baking with einkorn, or just use only freshly ground, soaked whole wheat as long as you don’t have Celiac? Nope. Those aren’t even the right questions to

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Baking with Einkorn: an Interview with a Farmer & Tips for Use in Whole Wheat Recipes

Have you ever baked with Einkorn? As an ancient grain with a unique gluten structure, Einkorn is becoming more popular these days. But do you need to find special new recipes, or can you just translate your old favorite whole wheat recipes to Einkorn? Specific Einkorn recipes aren’t a bad idea, because it does act

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Are Essential Oils Effective? Free of All Side Effects? You Decide!

Just because something is natural doesn’t mean it’s safe. In the case of essential oils, there are going to be fewer side effects than man-made medications or phthalate-laden fragrances, but if oils are effective, then they have to make actual changes which means there could be negative or even dangerous effects as well. Knowledge is

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Why I STILL Don’t Use Aluminum Foil (even though it probably doesn’t cause Alzheimer’s)

For years I understood that using aluminum in my cooking and personal products was going to increase my risk of Alzheimer’s Disease. I avoided it almost religiously with some exceptions and even made homemade deodorant even though I’m not normally a DIY personal products kind of girl. I have to tell you – I was

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Is the Instant Pot too hot, too fast, too new to be healthy? Are Instant Pots Safe?

Is Pressure Cooking Too Hot, Too Fast, or Too New to be Healthy and Safe?

Is pressure cooking healthy? Are Instant Pots safe? Set your mind at ease – here’s the research, logic, and a video to explain it all.  If you finally got an Instant Pot but were hesitant because you heard that pressure cooking is unhealthy because of the high temps, high pressure, and the speed at which

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How Making MORE Healthy Snacks from Scratch Saves me Time {Homemade Granola Recipe}

Homemade granola has become a staple in the Kimball household. We just love healthy granola bars and I love making them. I’ll tell you why. 😉   I am an efficiency freak. If I can save time or combine a trip, even if it’s just around the corner four feet to the bathroom, I’ll load up

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Don’t Hold Back: Feed the Baby Earlier, Current Research Says

Chill, Mama. That karate chop I busted out on poor Uncle Charlie when he made an attempt to give my first baby a bite of dirt cake at 7 months old? May have been overkill, it turns out. When that little-baby-who-is-now-an-alarmingly-old-kid was born over a decade ago, the recommendation from our pediatrician on introducing first

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3 Easy Ways to Make Sure Your Kids Aren’t Fooled by Food Labels {GUEST POST}

This post is from guest writer Alison Adair from the Pure Food Kids Foundation. Food marketers spend two billion dollars a year convincing kids to eat foods that are unhealthy – we don’t want our kids to fall for it. But how do we protect them from the cartoons, celebrity endorsement, flashy colors and games

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