Want to learn how to sprout wheat and then make sprouted flour for bread? Sprouting grains for flour is doable with these tips on how to sprout grains! Kimarie of Cardamom’s Pod, mom of nine saves time and money sprouting own flour and baking bread, joins us today with an amazing sprouted flour tutorial. My […]
How to Sprout Whole Grains and Make Sprouted Flour in Bulk Read More »
They’re coming. They can knock over a whole pepper plant in a single night. They can make Swiss cheese look complete next to the leaves of your green beans. They can put holes in your fruit that will just tick you off as you struggle to cut around them. If you have a garden, you
One summer day I was watching my neighbor meticulously patch his lawn after spending a half-hour edging the sidewalk and all I could think was, “If he spent that much time and care on a vegetable garden, he could feed his family all summer long.” There are so many ways we could use more of
Ideas for a Front Yard Garden: Get Rid of the Lawn and Grow Food Instead! Read More »
Get this recipe, updated and improved with tons of FAQs, in the eBook “Smart Sweets,” along with 29 other delicious desserts that won’t make you feel guilty! Click HERE for a table of contents. Maple syrup. Organic cherries. Coconut oil. Christmas coloring books. Celtic Sea Salt. Easter sticker calendar devotions. When I start to think
27 kids. 12 adults. Jello, flour, chocolate syrup, and lots of cream – both whipped and shaving. The goal? To make a mess. The end result? More fun than we even expected. Many of you appreciated the servitude my son showed with his 5th birthday party, and rightfully so. If you’ve got a wild side,
WFMW: How to Throw a Messy Party (The Best Summer Kids’ Gathering You’ll Ever See!) Read More »
Is “grassfed” a sort of status symbol when stamped on a recipe? You betcha. You can make just about any recipe, especially one that cooks the meat for a long time and in liquid, with either grassfed or conventionally raised beef. It makes the recipe title sound fancy, though, doesn’t it? 😉 UPDATE: A commenter pointed out that
Parenting a five year old has it’s joys and challenges. We’ve explored what a 5 year old can help with in the kitchen. Today, we’ll cover how a 5 year old can learn to give back. What five-year-old doesn’t love toys? My son is no exception, but he made us burst with pride when he
Why My Five-Year-Old Had No Toys at His Birthday Party Read More »
The final Spring Cleaning Carnival is hosted by Claire at Saving Money Plan (Link no longer available), who shares a pretty awesome story with you today. If you’ve missed them, you can find all the carnival topics and hostesses here. My Debt Story I promise you: This isn’t the debt story you’re expecting to read.
Since I am clearly not qualified to say a word about anything in the organizing realm, I’m very happy to introduce Mandi of Organizing Your Way to take the reins for this week’s theme. You can find all the past topics and hostesses here. My Story I’ve always been a very organized person, but for
Anyone who takes photos of food that are this beautiful deserves some attention. Especially if that person has made the beautiful food and can assure you it’s fully nourishing and made from nutrient-dense, whole foods, usually local, organic, and in season. Jenny of Nourished Kitchen is someone I am honored to count as a friend
Learn to Cook Real Food with Multimedia Online eCourse…even while kiddos are napping! Read More »
What a treat! It’s Laura of Heavenly Homemakers popping over for a chat today, sharing her story about organic gardening, a subject she knows plenty about! See all the past topics and hostesses here. My Organic Story Seven years ago, I didn’t know. I didn’t think about the earth. I didn’t think about the soil.
Spring Cleaning Carnival: Get the Pesticides Out! Read More »
I’ll take bugs, please. What’s on your produce? When a friend of a friend moved to Colorado, my friend was telling me about the organic food situation there. People talk to me about food a lot. Go figure. 🙂 It seems that the gal could only find organic produce in the stores; that was the
Please welcome Kelly the Kitchen Kop today, whose peppy self I’ve had the pleasure of meeting in real life. She dishes out on the truth of nourishing foods and busts “politically correct” nutrition, and today she’s our feature in the Spring Cleaning: Get the Junk Out! Carnival. See all the topics here. The reasoning behind
Your mission, if you choose to accept, is to learn about where your meat comes from. Perhaps you already know everything about your meat. Perhaps you’ve watched Food, Inc. and seek out local, grassfed or pastured, organic meats. Your job, then, is to find the balance. Keep on reading. This week we’re talking about CAFOs,
Monday Mission: Got Meat? (Where does your meat come from?) Read More »
To soak or not to soak? Nope, this isn’t the definitive post (sorry to tease you!). I’m just inviting you into my document folders to introduce you to the tangled web of research and opinions I have collected so far. Five experts from various fields have weighed in on the topic of soaking grains and
The Soaking Grains Debate: Meet the Experts & Hear Some Anecdotes Read More »
Dear Mr. Pollan, It was refreshing to hear you speak tonight on small vs. large farms, sustainable agriculture and moving our society to real, unprocessed foods instead of the crazy products you carried into the Wharton Center in Meijer bags. You have a good time poking fun at corn, don’t you? It deserves it, we
Dear Michael Pollan: My Rebuttal to the New Book “Food Rules” Read More »
I’m very happy to feature Lenetta of Nettacow today with her in-depth research on food additives, a topic so vast and wide it could have a 10-week carnival all to itself! She’s one of my favorite readers and really knows how to get around the blogosphere (check out her weekly Link Roundup, appropriately tagged “Reading
Spring Cleaning Carnival: Get the Food Additives Out! Read More »
Your mission, if you choose to accept, is to seek and destroy MSG (monosodium glutamate) in all its forms. You’ll have to do some covert ops to determine MSG’s location. You may start in a Chinese restaurant, but don’t get too comfortable. This week we’re talking food additives as part of the Spring Cleaning: Get
A hint of autumn sweetness, the heartiness of beans with the sophistication of garbanzos, a little salsa heat…and then cornbread! The flavors in Southwestern Pot Pie seem surprisingly off the wall, but once they’re all working together, it’s a distinctive dish that will keep you coming back for more. Meatless, frugal, and packed with vitamins
Although I get horribly cracked hands in the winter, I might not the very best person to test lotions. I always forget to apply them regularly. That said, I was still excited to try MadeOn’s hard lotion bar on my extremely dry hands for the very first time. The day the product sample arrived in
Paraben-Free Lotion: MadeOn Hard Lotion Bar {REVIEW} Read More »
