How to Evaluate New Nutritional Philosophies Through a Critical Thinking, Traditional Foods Lens

Walking into the “diet/nutrition” section of a bookstore is overwhelming, the sheer quantity and variety of books absolutely staggering. I wandered into that section in a bookstore last week and started scanning titles. Almost immediately I began thinking about how many different diets one could embark on and how crazy it was that there were

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That Whole Grains Question: Is It Time for “To Soak or Not to Soak?”

If I make my mom’s biscuit recipe with unbleached, unbromated wheat flour, home-rendered pastured lard, Real Salt, and organic, grassfed milk, but the flour happens to have all the bran and all the germ sifted out of it, is my resulting biscuit – which will be so fluffy and melt-in-your-mouth smeared with pastured butter that

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Simple Veggie Fried Rice (with any veg you have on hand) - waste less food and spend less time in the kitchen. Easy quick dinner idea.

Easy Fried Rice Recipe to Use up Leftovers

Need an easy dinner idea for those days when you just can’t?! This Veggie Fried Rice dish will help you waste less food and spend less time in the kitchen. Use up random leftovers, including rice cooked in homemade chicken bone broth, for a really frugal and quick dish. C.O.R.N.   Everything-but-the-kitchen-sink. Leftovers night. “I’m-afraid-of-what-I’ll-find-when-I-get-to-the-back…” Call

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Strawberry Controversy: Organic, Local, or Just Don’t Eat?

Does “real food” have to mean “organic?” Can conventionally grown produce still be healthy for you? Is buying organic worth foreclosure on your home? I’m going to share some reader emails to open up these questions, and I’m looking forward to rousing conversation in the comments! Should I Prioritize Organic? I received this email from

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Homemade Coffee Protein Drink and electrolyte replacer for after a workout

How to Replenish Your Energy After a Workout {Recipe: Kimball’s Coffee Protein Blast}

My husband is a frequent part of Kitchen Stewardship®, popping in and out of posts from time to time. He’s usually the observer or commentator of a situation (like this week’s real food party menu), sometimes the cheerleader, often the skeptic, and every so often, the pawn (think organ meats). Never before has he been

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Recipe Connection: Sugar Free Frosting Recipe (Date Sweetened!)

It’s a “you’ll never guess what’s in it” sort of recipe today. Like those black bean brownies from The Everything Beans Book, it’s almost unfathomable that a frosting recipe could have no dairy, no sweeteners, no egg…and still taste pretty darn awesome. I hate to call it a “sugar-free frosting,” since that conjures up nasty

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How to Feed 25 People Real Food & Not Lose Your Mind {Eat Well, Spend Less}

My husband really wanted us to go with pizzas for my son’s First Communion party, especially once we branched out from immediate family and invited some extra uncles and cousins, but I promised him I’d plan real food well and make it an unstressful day. If you’re reading into that and assuming that I’m usually

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