In high school one of my favorite breakfasts was a leftover baked potato and a glass of orange juice, eaten standing up a the counter. My mom and I used to joke that if you eat standing up, the calories don’t count (ha!). Anyone else like to have dinner leftovers for breakfast? How about in […]
I was almost certain this recipe would be a bust. I’m glad my bad attitude didn’t taint the whole process, because I have to say I was thoroughly surprised and impressed by the end result. I’d often heard of people having bad experiences with the baking recipes in particular in Nourishing Traditions, and I always
We have another serious contender! The Seeking the Perfect Homemade Whole Wheat Bread series is heating up! From my husband at dinner tonight: “Oh, my gosh, this is good bread.” I wish I would have taken a picture of his super thickly sliced, toasted, garlic-salted bread. It was just gone too fast! See what our
Seeking the Perfect Homemade Whole Wheat: Tammy’s 100% Whole Wheat Bread (no. 6) Read More »
I haven’t wanted to give a recipe a zero and tear up the paper and throw it in the garbage in front of the whole class since I started this Seeking the Perfect Homemade Whole Wheat Bread challenge, but this one just about pushed me over the edge. There I was, heart rate through the
Seeking the Perfect Homemade Whole Wheat: Healthy Bread in 5 Minutes a Day (no. 5) Read More »
Homemade bread can be dense, chewy and all around not so good. But that is definitely NOT the case with these 100% whole wheat “happy rolls.” They are soft and light. And they make the perfect pairing for my cream of potato soup. Sometimes the answer might be right under your nose. I’m pretty sure
I come from a long history of amazing bread bakers, believe it or not. My Busia (Polish grandmother, 100%!) raised nine children and made all of her own bread, well over 5 loaves a week. Maybe 9? She kneaded it in a huge bread pan at her feet while she sat on a stool. I
Katie’s Basic Bread Baking Techniques (or lack thereof) Read More »
When I first announced this series last summer, one of my readers eagerly sent her two favorite recipes my way. I tried both of them for our camping trips this summer as the sandwich bread or buns in my Family Camping Handbook meal plan. That means this was the very first recipe I tested for
Seeking the Perfect Homemade Whole Wheat: Claudia’s Bread (no. 3) Read More »
Welcome to the inaugural recipe in the Seeking the Perfect Homemade Whole Wheat Bread series here at Kitchen Stewardship®! First, I will share the print version of the Kimball family’s favorite to date. Scroll down to follow along with me during my venture into finding the perfect whole wheat bread recipe. In December, I fiddled
Seeking the Perfect Homemade Whole Wheat: Sweet and Simple (no. 1) Read More »
My sourdough starter may suffer for this, but I’ve been testing out yeasted breads for you all lately. I’ve got a number of recipes up my sleeve and more to come, and only a few loaves that have turned out concave. It is my fervent goal to find the perfect homemade whole wheat bread: packed
