whole wheat flour Archives

Easy Recipe for Sourdough Bread | Beginner-Friendly Sourdough Focaccia Bread

Stephani Jenkins / 09/11/2023

Years ago, when I started making sourdough bread, I envisioned beautiful round loaves, dusted in white rice flour and decorated with intricate floral patterns slashed into the surface and baked to perfection. You know the ones I’m talking about. That classic sourdough bread makes you think, “Man, I could totally learn how to bake that. […]

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Dairy-Free Zucchini Muffin Recipe

Stephani Jenkins / 08/14/2023

I looked for a dairy-free, healthy zucchini bread muffin for years. The internet is full of baked goods that you can stuff with grated zucchini, but I specifically wanted a muffin recipe that worked for my family: dairy-free, whole grain, naturally sweetened, and easy to make, with no weird ingredients. Here it is. Easy Dairy-Free

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Whole Wheat Chocolate Chip Peanut Butter Cookie Recipe

Stephani Jenkins / 12/12/2022

Homemade chocolate chip peanut butter cookies – they are so so good, and not too hard to make a little healthier! I love dessert, and I love chocolate and peanut butter anything (like this homemade freezer treat!). I also love real food. So we make this delicious chocolate chip peanut butter cookie with whole grains

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Dairy-Free Thumbprint Cookies Recipe

Stephani Jenkins / 12/13/2021

It’s Christmas! Let the Christmas cookie baking begin! Listen, even before I was trying to make our food a little healthier, I loved baking homemade Christmas cookies. I grew up on sugar cookies (that we later tweaked to make with more real food). Nothing beats homemade Christmas cookies over the holidays. Dairy-Free Thumbprint Cookies Today

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Best Whole Wheat Pizza Dough Recipe with a Crispy Crust

Katie Kimball @ Kitchen Stewardship® / 08/01/2018

As a family, we eat mostly gluten-free, but we still enjoy old favorites like homemade hamburger helper on occasion or a gluten-free chickpea pizza crust. This recipe quickly became a repeat request from the kids and the parents aren’t complaining either! When your kids are literally swooning over a whole wheat pizza crust and asking

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Baking with Einkorn: an Interview with a Farmer & Tips for Use in Whole Wheat Recipes

Katie Kimball @ Kitchen Stewardship® / 04/04/2018

Have you ever baked with Einkorn? As an ancient grain with a unique gluten structure, Einkorn is becoming more popular these days. But do you need to find special new recipes, or can you just translate your old favorite whole wheat recipes to Einkorn? Specific Einkorn recipes aren’t a bad idea, because it does act

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Healthy Breakfast for Fall: Pumpkin Baked Oatmeal Recipe

Katie Kimball @ Kitchen Stewardship® / 10/02/2012

This pumpkin baked oatmeal is a family favorite! Baked oatmeal makes a great healthy breakfast for fall and the perfect holiday breakfast recipe since it’s prepped the day before and all you have to do is pop it in the oven in the morning! What do mornings look like in your house? Every now and

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Food for Thought: Is Freshly Milled Flour More Nutritious?

Katie Kimball @ Kitchen Stewardship® / 02/17/2011

Sometimes my husband just shakes his head when he walks past me, and I’m never sure why. Recently he confessed, “I’m still sort of in disbelief that you make flour in our basement.” It’s a big step to go from buying flour to buying 50-pound bags of bulk whole grains and grinding them in your

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Name That Grain! (What are all Those Kinds of Wheat For???)

Katie Kimball @ Kitchen Stewardship® / 02/16/2011

If you had asked me what kind of wheat I used two years ago, I would have said “whole wheat, sometimes unbleached white flour.” I thought I was pretty hot stuff because I knew to get unbleached flour and how to substitute part whole wheat in my quick bread and cookie recipes. Guess what happened

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Nutrimill vs. Wondermill Grain Mill: the Head-to-Head Challenge (VLOG)

Katie Kimball @ Kitchen Stewardship® / 02/14/2011

Look out, folks, it’s been a year since I got in front of the video camera for Kitchen Stewardship®, and for good reason! Get ready to laugh at my amateur videotaping and lack of editing skills (i.e. I don’t edit at all, deal with it.) My friend Shannon and I got together for some fun

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Whole Foods for the Holidays: St. Nicholas Spice Cookies

Katie Kimball @ Kitchen Stewardship® / 11/30/2010

Desserts are the feature at the Whole Foods for the Holidays: Real Food Progressive Dinner this week, thanks to our host, Kate of Modern Alternative Mama. Memories of Christmas Cookies For our family at Christmastime, it’s all about the cookies. My mother always made a bazillion varieties, and my husband’s family absolutely focuses on the

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Healthy Whole Wheat Pumpkin Cookies. 80 cookies with only 1/2 cup honey to sweeten!? whole grain, soft, and addictive...you need this recipe.

Easy, Healthy Pumpkin Cookies Recipe

Katie Kimball @ Kitchen Stewardship® / 10/15/2010

Want to get a super food like pumpkin into your family? Put it in cookies! My husband, who doesn’t even like pumpkin, loves these healthy pumpkin cookies. The whole wheat version of the recipe hardly tastes different than the unhealthy pumpkin cookie recipe I started out with, and they remain quite easy to make. It’s

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Sourdough Recipes Galore: Variations on Sourdough Muffins

Katie Kimball @ Kitchen Stewardship® / 03/10/2010

Sarah Wood has made my life so much easier this week! Her recipes have been fabulous, and now I even have a few new things to try. (Sourdough pizza is planned for Sunday – we gave up seconds for Lent but will enjoy unlimited feasting on the solemnity!) Here is her last contribution to the

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Everybody loves pizza! Add nutrition to your pizza night with this easy, homemade whole grain sourdough pizza crust.

Homemade Whole Grain Sourdough Pizza Dough Recipe

Katie Kimball @ Kitchen Stewardship® / 03/10/2010

I’m glad you’re here to learn more about how to use your beautiful sourdough starter! We’re sticking with sourdough recipes that don’t need as much rise for now, in case you’re still nurturing your baby sourdough starter and waiting for the bubbles you really want to see, like this: Look at the beautiful air pockets

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Looking for a new way to try sourdough? These whole grain sourdough pancakes make the perfect breakfast. And they aren't too sour!

Sourdough Recipes Galore: Sourdough Pancakes

Katie Kimball @ Kitchen Stewardship® / 03/09/2010

The first time we made sourdough pancakes, we actually decided they just weren’t for us. I tried Sarah’s sweet apple cinnamon sourdough pancake, and they were so sour mixed with the sweet. Don’t give up on these, though, because I’ve since learned my lesson: it’s all about the sourness of the starter. I’m so glad

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Whole Wheat Sourdough Cracker Recipe

Katie Kimball @ Kitchen Stewardship® / 03/08/2010

If you started your sourdough starter last week, it can be used as a sourdough cracker starter. Try your hand at something with it like this sourdough cracker recipe. This is a guest post from Sarah Wood, a KS reader. (But I use the same sourdough cracker recipe with whole wheat!) Sourdough Cracker Starter I

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Sourdough is such a great way to prepare whole grains! And making a starter is a simple as mixing flour and water. I'll show you how.

Monday Mission: Make a Sourdough Starter

Katie Kimball @ Kitchen Stewardship® / 03/01/2010

I was so intimidated by the idea of making my own sourdough that I waited over six months to finally try it. I was convinced I would never post anything about it here at KS and pessimistically assumed I’d fail, so I didn’t even take one picture when I made a homemade starter for the

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