I’ve been soaking my nuts and seeds to reduce their phytic acid content for years, and I’ve learned quite a bit along the way, especially…
How to Reduce Phytic Acid in Nuts (Crispy Soaked Nuts Recipe) Read More »
Here’s my recipe for kifli cookies because kiflis are my absolute favorite cookie recipe. (Pronounced keeflee) A pound of butter. A pound of walnuts (use the code STEWARDSHIP for 10% off at that site!). A whole Tablespoon of almond extract. Some recipes are just made for the elitism of the once-a-year Christmas cookie. Favorite Christmas
My Favorite Christmas Cookie EVER: Recipe for Kifli Read More »
Quinoa is not a grain. Technically, it’s a chenopod, related to beets, spinach, and the ever-delicious tumbleweed. As seeds go, it’s not incredibly high in protein but runs right around average for common nuts and seeds, but if you consider it a grain – and many do, since it behaves a wee bit like one
We threw my sister-in-law a real curveball, coming to visit during Lent when our entire family was grain-free. I’m pretty sure she had a spectacular menu all planned out when I dropped the email bomb about, “By the way, we gave up grains for Lent, and it’s not just a sacrifice thing, but we have
I recently came across a whole grain Walnut Oat Pie Crust in the store, sold as healthy substitute for graham cracker pie crusts, and I was thrilled with how rich and delicious it tasted. The fact that it is also a gluten-free crust is a huge bonus. I’m a huge “from scratch” person, and if
