Soup season is my very favorite time of the year for frugal, real food cooking. All you need to make really delicious soup is a few ingredients: broth, onion, celery, carrots, spices, and a few other ingredients you can change out depending on your mood. Soup is an easy way to eat clean vegetables, protein, […]
Quick and Healthy Instant Pot Ground Turkey Recipe Read More »
Don’t be a Chicken… …in the kitchen. Just USE the chicken. Yes, every part of it. Let’s face it. Picking up a box of chicken broth at the store is easy. A no-brainer. Until you start to think about added salt, lack of flavor, and especially the fact that it might not even be made
The Encyclopedia of Chicken Stock – Everything You Need to Know to Do It Right! Read More »
Your mission, if you choose to accept, is to use the whole thing this week. Whether you are eating turkey, ham, or ground beef, you’re likely going to consume something from an animal that is a part of a whole. Where are the other parts? Are they being utilized or wasted? It’s a shame that
“Shepherd me, O Pie…” Sing it with me? I’m not much for corned beef and wilted cabbage in a heap on a plate, but bring on St. Patty’s Day so I have an excuse to make my Shepherd’s Pie recipe! I’d make this dish any time of year, to be honest, but when red potatoes
