I ran into a leek today at the supermarket. I’ve never bought a leek, or even looked one in the face before. The closest I’ve ever come is reading about them. They bring to mind a sensation of English literature, like if I was the little girl in The Secret Garden, I would eat leeks […]
Does the very word, “fat” make you squirm and think of exercise and cellulite? Today I’m practically begging you to release your fear of fat. Your mission, if you choose to accept, is to release your fear of fats. What’s Your Fat History? I was the kind of teenager who sopped the grease off her pizza with
Pancakes are a staple breakfast when we go camping. This soaked whole grain version makes the fluffiest pancakes ever. Not to mention you can make a huge batch. Let your kids help prepare the batter at home and cook them while camping. The whole family can contribute. Then top them with real maple syrup or
Phew! I don’t like having mishaps and failures in the kitchen. So much time, so much capital and raw material invested in any new venture. I was pretty excited and nervous to try my hand at canning(link no longer available), and I was (mildly) devastated when the result was soft pickles. Lacto-fermentation had similar results,
Finally…Crunchy Pickles! (Lacto-Fermented and Canned) Read More »
