Soup’s On! Nothing is more warming than a hot bowl of soup on a chilly day, nothing more nourishing than bone broth, in any form. We eat soup once or twice a week, sometimes more, in the fall and winter months. I’ve been wanting to share this one for quite some time now. My black […]
My homemade canned salsa recipe has been a huge hit in our house. I figured out how to make my homemade salsa taste like the restaurant. I hope your family also enjoys my recipe for canned salsa. Is it conceited if I say we’re kind of salsa connoisseurs around here? I suppose it’s not even
In-Season Recipe Connection: Katie’s Canned Salsa Read More »
A confession: Although “Fire!” was my first thought, “I should take a picture,” was a close second, just slightly preceding, “Put it out!” But don’t let that scare you. There are still a few weeks left of grilling season, in my opinion, and if you’ve never grilled a pizza – let me tell you –
In-Season Recipe Connection: Grilled Pizza (Sourdough Option) Read More »
Need a potluck or party dish to pass for Labor Day weekend? I got you covered. This recipe is so simple, and so in season, you might be growing the ingredients right in your garden, maybe even incorporated into your landscape gardening (link no longer available), like mine. I’m generally a little relaxed on the
In-Season Recipe Connection: Tomato Basil Pasta Salad Read More »
It’s a nasty disease that got all the organic tomato growers in our area last summer. It gets every last plant. The topic of tomato blight came up in the comments of this post about natural pest control. Rene, the author of that post, had this to say: If it is only one plant that has blight I would pull it
Organic Gardening: How to Get Rid of Tomato Blight Read More »
It’s just as easy to dehydrate vegetables as it is to make steamed vegetables or roast veggies. Read on to find out how I make sure to use all of my dehydrated vegetables. Dehydrating Vegetables This is hardly even worth a blog post. Dehydrating veggies, at least the ones I’ve attempted, is so simple: Wash
Preserve the Harvest: How to Dehydrate Vegetables Read More »
I do a lot of complicated things in the kitchen sometimes. This, luckily for you, is NOT one of them. I’d been making homemade Chicken Rice-a-Roni for a while but still needed a substitute for boxed Mexican rice as a side with tacos. I came up with something so delicious and so easy, even kids can make
Is everyone still drowning in zucchini out there? If you’re looking for a keto, low-carb (no-carb?), filled with veggies, use-up-your-zucchini meal that fills tummies and pleases tastebuds, you’re at the right post. This may well be our favorite summer meal, and I love it because it’s so healthy and easy to make. I also have
It’s Spinach Week here at Kitchen Stewardship®! I get to share one of our family’s favorite recipes today. The first indication that it’s a winner is that Kraft Food and Family Magazine publishes it at least once a year, sometimes more. Second is that my son always asks for seconds (he’s a good eater, but
Easy to make and cheap because you can use what’s left in your fridge! These California chicken wraps will become a family favorite. Homemade hamburger helper is another great option for a frugal family dinner. That’s two easy dinners for your menu this week. Here’s the promised recipe for the second way my family uses
California Chicken Wraps Recipe – Easy Weeknight Dinner Read More »
Most families already eat a lot of tomatoes – we all eat pizza, spaghetti sauce, and probably often use canned tomatoes in recipes like chili and pasta dishes. They are a great staple food to have on hand and perfect for fresh recipes all harvest season. Just in case you could use some help getting
Your mission, if you choose to accept, is to make a pledge not to buy canned vegetables. They’re not worth your money for the nutrition they provide. But don’t worry – there are some great alternatives that are just as convenient. Why Shouldn’t I Cook with Canned Vegetables? Canning vegetables involves plenty of heat and lots
Monday Mission: Can the Cans (Vegetables, for Starters) Read More »
