strawberries

Dairy-free strawberry sorbet

Dairy-Free Simple Strawberry Sorbet Recipe

Frozen treats aren’t typically the first thing on your mind in winter. Neither are strawberries. But winter is when this simple strawberry sorbet was created. My twelve-year-old was sick…again (we had an uncharacteristic rough patch in March and April!). This time his throat was incredibly sore. He had all the telltale signs of strep throat […]

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What to Do With Fresh Strawberries and How to Freeze Strawberries

Every June it sneaks up on me – strawberry season. I’ve spent the last few months working through our freezer stash and home-canned goods. The weather is getting warmer, and we all want to live outside and forget about complicated meals. Then it hits me – it’s time to start preserving again! The first item

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Simple Berry Cheesecake Pops. Make homemade cream cheese (or use a block) in these super easy, two-ingredient homemade frozen cheesecake pops. Perfect for summertime fruit or anytime!

Two-Ingredient Berry Cheesecake Pops Recipe (+ Homemade Cream Cheese!)

If you’ve read my blog at all you’ll know my little family is obsessed with ice cream. Whether it’s the classic mint chocolate chip with homemade chocolate chips, or vanilla drizzled with honey sweetened caramel and raw hot fudge sauce, we can’t get enough. And even though I’ll admit to succumbing to the occasional store

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Strawberry Controversy: Organic, Local, or Just Don’t Eat?

Does “real food” have to mean “organic?” Can conventionally grown produce still be healthy for you? Is buying organic worth foreclosure on your home? I’m going to share some reader emails to open up these questions, and I’m looking forward to rousing conversation in the comments! Should I Prioritize Organic? I received this email from

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