One thing we’ve tried really hard to do as a family is making plant-based, plant-forward recipes that we all love. A recent discovery is this easy Instant Pot vegetable soup recipe. Not only is it loaded with vegetables, but it’s super flavorful and family-friendly. My kids have been learning about Plant Points from Katie’s teachings […]
Want to learn how to make dehydrated greens for smoothies and more? It’s easy to make a dehydrated greens powder when you dehydrate spinach, Swiss chard, beet greens, and kale! “Mom, is this a stick in my soup?” I admit that we eat some weird food around here, but I really wasn’t serving a soup
DIY Greens Powder and the Easiest Way to Preserve Your Greens Read More »
School is under way. That means two things. That doesn’t mean throw in the towel, buy boxes of cereal and say a prayer your child stays healthy. No way! That means it’s time to get smart and start the day with a nutrient boost that supports the immune system and provides critical vitamins and minerals
Nutrient Packed Blueberry Spinach Smoothie Recipe That Kids Love! Read More »
Ten years ago, I told one of my third graders that she couldn’t possibly be allergic to food coloring. It was March 2nd, Dr. Seuss’s birthday, and I had gotten eggs in green shells from a hobby farmer and thought it would be hilarious to add green food coloring and play it up like the
Green Veggie Pancakes for St. Patrick’s Day (no food coloring allowed!) Read More »
My dad kicked chemo’s butt. There’s no denying it, the man weathered chemotherapy (for bladder cancer) with fewer side effects and more energy than anyone I’ve ever heard of. He had eight sessions of chemo, a six-hour infusion, then a two-hour infusion a week later, then a week off, repeating four times over twelve weeks.
Cancer Fighting Vegetable Soup Recipe with an Asian Twist Read More »
Popeye would be so proud. Not that I’d ever serve canned spinach (have you ever tried it? Central to the only meal I’ve ever thrown out 100% before eating without managing to save a morsel by re-making into something better) but I respect the guy for making greens seem so cool. He should be my
Cheesy Spinach Bake with Crumb Topping Recipe (Get Those Kids to Eat their Spinach!) Read More »
Your mission, if you choose to accept, is to get more leafy greens into your daily meals. Spring is the perfect time for this as (finally) some local foods are going to come into season in the colder climates. For a while, it will be leafy greens, leafy greens, and more leafy greens (+ asparagus).
“Less cellulite at 30 than 20?” My friend was ready to eat the next words out of my mouth when I told her I blamed one dietary change for my incredible loss of cellulite. Quite often others counter my claim with a strange question: “How do you know?” I’m sure their intentions are simply curious,
10 Real Foods Women Should Eat More Often for Good Health Read More »
If your stuff always falls out of your wraps or gyros, how about a main dish muffin for a semi-portable meal that’s also uber fun and delicious? In my attempt to have fun with food this week, I created a silly muffin meal: muffins, followed by muffins, with a side of muffins, and muffins for
I was thinking about a sausage-stuffed squash recipe for a few weeks. Twitter wouldn’t cough one up for me, and I never got around to a good Google search (or Swagbucks search, actually), so finally I just decided to make one up. It’s rare that I start from square one on a recipe; usually my
This Latke recipe (also called potato pancakes) is written in my own hand from 1988, when I would have been in third grade. Food has always been a part of my history, and this traditional dish from my Polish heritage is a perennial favorite. When I first served them to my husband, he was incredibly
Like my bean soup for the Instant Pot, beef and bean stew is a favorite in our house, especially for large gatherings! This Tuscan stew will win over any crowd. I know it’s pretty standard to serve a big old hunk of meat as the main course if you’re hosting a holiday dinner, and I
Tuscan Beef and Bean Stew Recipe {Crockpot, Main Course} Read More »
Dear Mr. Pollan, It was refreshing to hear you speak tonight on small vs. large farms, sustainable agriculture and moving our society to real, unprocessed foods instead of the crazy products you carried into the Wharton Center in Meijer bags. You have a good time poking fun at corn, don’t you? It deserves it, we
Dear Michael Pollan: My Rebuttal to the New Book “Food Rules” Read More »
It’s Spinach Week here at Kitchen Stewardship®! I get to share one of our family’s favorite recipes today. The first indication that it’s a winner is that Kraft Food and Family Magazine publishes it at least once a year, sometimes more. Second is that my son always asks for seconds (he’s a good eater, but
Many out there on the Internet are nominating spinach for the grand Super Food prize, calling it the healthiest food of all time. I knew spinach was healthy (why would it be the butt of so many jokes about food that’s hard to eat if it wasn’t?), but the research is really surprising. Just about
Food for Thought: Spinach, the Ultimate Super Food’s Health Benefits Read More »
Spinach is one of those items that, when you want to use fresh, almost always results in some leftovers. A nice big bag or box of spinach is usually more than one recipe calls for. I think it’s important to use fresh spinach in your diet (it’s a Super Food, after all), and it’s also
How to Use Up That Bag of Spinach Before it Gets Slimy Read More »
It seems green smoothies are all the rage in the blogosphere right now. So much so that I almost hate to post about them; I’m not a big fan of redundancy BUT they fit so well with our super foods, especially kale for this week. We love green smoothies as an addition to a basic
How do people make time for nourishing foods for breakfast, amid all the hustle and bustle of mornings and getting out the door? These are the best scrambled eggs, and they make great simple breakfast solution, especially for a keto diet. Pair them with my favorite healthy pumpkin muffins for a complete breakfast. What Is
