spelt flour Archives

Easy Recipe for Sourdough Bread | Beginner-Friendly Sourdough Focaccia Bread

Stephani Jenkins / 09/11/2023

Years ago, when I started making sourdough bread, I envisioned beautiful round loaves, dusted in white rice flour and decorated with intricate floral patterns slashed into the surface and baked to perfection. You know the ones I’m talking about. That classic sourdough bread makes you think, “Man, I could totally learn how to bake that. […]

Easy Recipe for Sourdough Bread | Beginner-Friendly Sourdough Focaccia Bread Read More »

Real Food Blueberry Spelt Muffin Recipe

Stephani Jenkins / 02/14/2022

I love a good blueberry muffin. Actually, what I really like are the blueberry muffin mixes that don’t even use actual blueberries – just those…

Real Food Blueberry Spelt Muffin Recipe Read More »

Whole Wheat Spelt Banana Bread Recipe | Low-Gluten, Egg-Free, and Dairy-Free Options!

Stephani Jenkins / 07/12/2021

Do you love banana bread? It’s one of those desserts/breakfasts/snacks/whatever that tastes exactly like my childhood. We always made banana bread. Not only was it perfect for our tight budget (no food waste here!), but it was a tasty treat for me and my brothers and sisters. As we grew up, we learned how to

Whole Wheat Spelt Banana Bread Recipe | Low-Gluten, Egg-Free, and Dairy-Free Options! Read More »

Dairy-Free Chocolate Cake Recipe (No Weird Ingredients!)

Stephani Jenkins / 02/08/2021

Question: Do you like chocolate cake? What about healthy chocolate cake? I know some of us are all about making real food desserts that taste indulgent. And some of us would rather we not mess with their classic chocolate cake. But what if you need someone to mess with your dessert? When my boys were

Dairy-Free Chocolate Cake Recipe (No Weird Ingredients!) Read More »

The Best Dairy-Free Cookie Substitutes: Dairy-Free Gingerbread Cookie Recipe

Stephani Jenkins / 12/14/2020

Christmas cookie season is here, which is great news! But for those of us with food sensitivities and allergies, cookie season gets complicated. Today I want to show you a dairy-free cookie recipe for Christmas – specifically gingerbread, but you can use these tips for many different Christmas cookies. It’s actually really easy! And they

The Best Dairy-Free Cookie Substitutes: Dairy-Free Gingerbread Cookie Recipe Read More »

Baking with Einkorn: an Interview with a Farmer & Tips for Use in Whole Wheat Recipes

Katie Kimball @ Kitchen Stewardship® / 04/04/2018

Have you ever baked with Einkorn? As an ancient grain with a unique gluten structure, Einkorn is becoming more popular these days. But do you need to find special new recipes, or can you just translate your old favorite whole wheat recipes to Einkorn? Specific Einkorn recipes aren’t a bad idea, because it does act

Baking with Einkorn: an Interview with a Farmer & Tips for Use in Whole Wheat Recipes Read More »

Whole Wheat Sourdough Cracker Recipe

Katie Kimball @ Kitchen Stewardship® / 03/08/2010

If you started your sourdough starter last week, it can be used as a sourdough cracker starter. Try your hand at something with it like this sourdough cracker recipe. This is a guest post from Sarah Wood, a KS reader. (But I use the same sourdough cracker recipe with whole wheat!) Sourdough Cracker Starter I

Whole Wheat Sourdough Cracker Recipe Read More »