sourdough Archives

Easy Recipe for Sourdough Bread | Beginner-Friendly Sourdough Focaccia Bread

Stephani Jenkins / 09/11/2023

Years ago, when I started making sourdough bread, I envisioned beautiful round loaves, dusted in white rice flour and decorated with intricate floral patterns slashed into the surface and baked to perfection. You know the ones I’m talking about. That classic sourdough bread makes you think, “Man, I could totally learn how to bake that. […]

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Soaked Grain Recipes: A Gallery from Everywhere!

Katie Kimball @ Kitchen Stewardship® / 02/25/2011

I’ve done a lot of poking into the subject of soaking grains, and through it all I’ve continued soaking, sprouting, and souring my baked goods. The most common question when people first hear about the idea of “soaking grains” isn’t usually “why?” but “how?” People get this funny image in their heads – and I

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In-Season Recipe Connection: Grilled Pizza (Sourdough Option)

Katie Kimball @ Kitchen Stewardship® / 09/07/2010

A confession: Although “Fire!” was my first thought, “I should take a picture,” was a close second, just slightly preceding, “Put it out!” But don’t let that scare you. There are still a few weeks left of grilling season, in my opinion, and if you’ve never grilled a pizza – let me tell you –

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Honey whole wheat sourdough bread makes the best toast ever. Plus you get health benefits of fermented foods and a looooong rise time.

Honey Whole Wheat Sourdough Bread Recipe

Katie Kimball @ Kitchen Stewardship® / 03/12/2010

Patience. Patience is key when baking sourdough bread. You have to wait for your starter to mature. You have to wait for the dough to rise. Sometimes you have to wait longer than the recipe says and beg a little. Sometimes you even have to wait to make loaf number one into croutons and then

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Sourdough Recipes Galore: Variations on Sourdough Muffins

Katie Kimball @ Kitchen Stewardship® / 03/10/2010

Sarah Wood has made my life so much easier this week! Her recipes have been fabulous, and now I even have a few new things to try. (Sourdough pizza is planned for Sunday – we gave up seconds for Lent but will enjoy unlimited feasting on the solemnity!) Here is her last contribution to the

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Everybody loves pizza! Add nutrition to your pizza night with this easy, homemade whole grain sourdough pizza crust.

Homemade Whole Grain Sourdough Pizza Dough Recipe

Katie Kimball @ Kitchen Stewardship® / 03/10/2010

I’m glad you’re here to learn more about how to use your beautiful sourdough starter! We’re sticking with sourdough recipes that don’t need as much rise for now, in case you’re still nurturing your baby sourdough starter and waiting for the bubbles you really want to see, like this: Look at the beautiful air pockets

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Looking for a new way to try sourdough? These whole grain sourdough pancakes make the perfect breakfast. And they aren't too sour!

Sourdough Recipes Galore: Sourdough Pancakes

Katie Kimball @ Kitchen Stewardship® / 03/09/2010

The first time we made sourdough pancakes, we actually decided they just weren’t for us. I tried Sarah’s sweet apple cinnamon sourdough pancake, and they were so sour mixed with the sweet. Don’t give up on these, though, because I’ve since learned my lesson: it’s all about the sourness of the starter. I’m so glad

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Whole Wheat Sourdough Cracker Recipe

Katie Kimball @ Kitchen Stewardship® / 03/08/2010

If you started your sourdough starter last week, it can be used as a sourdough cracker starter. Try your hand at something with it like this sourdough cracker recipe. This is a guest post from Sarah Wood, a KS reader. (But I use the same sourdough cracker recipe with whole wheat!) Sourdough Cracker Starter I

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Food for Thought: Health Benefits of Sourdough

Katie Kimball @ Kitchen Stewardship® / 03/05/2010

Is sourdough bread healthier than other breads? Yes! Learn about the nutrition of sourdough bread and its benefits. Sourdough Health Benefits Fermented foods are oft-lauded for their massive health benefits, including beneficial bacteria to balance your intestinal flora and easier digestion. Lactic acid fermentation not only helps to preserve food but also increases the nutrients

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Sourdough is such a great way to prepare whole grains! And making a starter is a simple as mixing flour and water. I'll show you how.

Monday Mission: Make a Sourdough Starter

Katie Kimball @ Kitchen Stewardship® / 03/01/2010

I was so intimidated by the idea of making my own sourdough that I waited over six months to finally try it. I was convinced I would never post anything about it here at KS and pessimistically assumed I’d fail, so I didn’t even take one picture when I made a homemade starter for the

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