I got a Costco membership just for the butter. Hundreds of dollars later, I still haven’t found the butter I was aiming for, which is sort of ironic. What is my magic bullet butter, you ask? I thought Kerrygold was my only option for grassfed butter that I could trust. Why? Other people trusted it. […]
I’ve often said that whenever I see “new” or “improved” on a food product, that’s a red flag that it’s processed and probably something I don’t want to eat. How can humans improve upon God’s creation, the food given to us in nature? On the other hand, I myself released a second edition of Healthy
New Naturally Softer Kerrygold Butter: Was "Beware" Unfair? Read More »
I love cheese. I’m no conoisseur by any stretch of the imagination; in fact, give me a fancy dancy, potentially expensive cheese, and I probably won’t like it. I’m like a little kid when it comes to cheese though. I love the basics: a nice firm, mild cheddar, stringy mozzarella, anything melted and slightly browning
I’m Surrounded by Cheese Wrappers! (or, How to Find Quality Cheese) Read More »
Warning: Raw meat photo spoiler! Do not open if you are pregnant or otherwise do not want to see pictures of raw beef heart… “What is that?” poor dear husband asked upon seeing this hunk of meat on the cutting board after a lovely dinner of summer hamburgers while the kids were at Grandma’s. “Beef
What to do With that Beef Heart in Your Freezer (and how to tell your husband) Read More »
This is a guest post from Renee Harris of MadeOn Hard Lotion. How much does it cost to butcher a cow? Buying a cow is easy as long as you know these terms. If you want to play a really mean trick on your kids, tell ‘em you’re buying them a cow. When they head
Beef: From Field to Freezer, a How-to-Buy-a-Cow Guide Read More »
Your mission, if you choose to accept, is to make an upgrade in where you get your animal products: beef, pork, chicken, fish, cheese, milk, butter. Personally, I’ve purchased quality meat, milk and eggs for some time now, but cheese has been hit and miss and butter never ideal, often pitiable. Recently I’ve made some
