Your mission, if you choose to accept, is to examine and potentially replace your toothpaste. I come from the town that actually has the distinction of being the first in America to add fluoride to the city water supply. And I’m about to tell you I think that’s a dangerous and irresponsible practice. This post […]
Does your melon ever taste like onions? Your pineapple, like jalapeno peppers? Using my one large wooden cutting board for everything has its drawbacks. Although I do love working on wood, the one thing I haven’t figured out is how to get the onion smell out, completely, without working too hard. I tried to keep
Apparently, I’m a cast iron dunce. I’ve received more helpful “teachable moment” comments and emails (no phone calls yet, thank goodness) about this cast iron and egg cooking debacle than anything else I’ve written about! I mentioned cast iron and cooking eggs (and the messes I make) when I talked about safe cookware, Teflon-Free Tuesday,
Your mission, if you choose to accept, is to examine the safety of your current cutting board and replace it with something safer if necessary. I don’t know about you, but I spend a LOT of time at my cutting board. You can tell this by the amount of schmutz on the floor where I
Something old, something new – scrambled eggs make Katie blue. We’re not getting married, just on the hunt for the pan to kick out the Teflon once and for all. We eat a lot of eggs here at the Kimball house, particularly since we’ve gone grain-free and gluten-free on elimination diets. I’d say 2-5 breakfasts
{REVIEW} Is Xtrema Ceramic Cookware Safe (& more importantly, can it handle EGGS?) Read More »
We live in a world, unfortunately, where we’re exposed to all sorts of materials that can cause our body harm, from BPA in plastic food storage containers to pharmaceuticals in our water. This means that while we’re already worrying about getting the right food into our mouth, we also have to make sure we’re cooking
