When I ask my family for meal ideas, 90% of the time they will give one of three answers: What do these all have in common? They take a long time to make (from scratch). Which is why I rarely oblige. Quick Weeknight Meal I do like to make meals my family enjoys. So I […]
Chickpea pizza crust is gluten-free, vegan, easy to mix up and handle, and receives literal cheers from the dinner table when I serve it up. Don’t wait to give this extra filling, high protein pizza crust a try! Pizza night is every Sunday, much to my children’s delight. In fact, if we eat anything else,
Give Your Pizza a Plant-Based Protein Boost! {Chickpea Pizza Crust} Read More »
As a family, we eat mostly gluten-free, but we still enjoy old favorites like homemade hamburger helper on occasion or a gluten-free chickpea pizza crust. This recipe quickly became a repeat request from the kids and the parents aren’t complaining either! When your kids are literally swooning over a whole wheat pizza crust and asking
Best Whole Wheat Pizza Dough Recipe with a Crispy Crust Read More »
It’s a dichotomy in America today – is pizza healthy? The government seems to think so, counting it as a power-packed grain/dairy/vegetable combo on school lunch menus. Most nutrition writers see it as a white flour nemesis at best or a trifecta of pure inflammatory grain/dairy/processed meats evil at worst. Is there such a thing
Homemade pizza is a favorite for kids and adults alike – well, ANY pizza will fit the bill for many, but if you value real food, homemade pizza is truly the best “healthy junk food” ever! At least two of my children would eat pizza every day and never bat an eye. 😉 They all
The Best Fresh Ground Whole Grain Einkorn Pizza Dough Recipe Read More »
Gluten-free pizza is known for being a bit granular, almost powdery…perhaps chalky, almost certainly tasteless, and either with the texture of cardboard or so crumbly or floppy you can’t pick it up. And that’s refined flour pizza crust! Try to get a whole grain or partially whole grain gluten-free pizza crust and now you’re in
The smell of something baking in the oven can literally make my kids swoon with joy, and the aroma of freshly baked honey whole wheat sourdough bread or whole wheat tortillas frying up on the griddle used to be a common occurrence around here. As we’ve cut down on grains over the years, any baking
Would you serve a main dish of muffins with a side of muffins, followed by muffins and with muffins, of course, as the bread – and muffins for dessert? I did. My family thinks I’m goofy, but that’s kind of the point. We’re having fun with food this week. If you enjoyed my silly pancake
Make a Silly Muffin Meal {Recipe: Smashed Potato & Pea Muffins} Read More »
A confession: Although “Fire!” was my first thought, “I should take a picture,” was a close second, just slightly preceding, “Put it out!” But don’t let that scare you. There are still a few weeks left of grilling season, in my opinion, and if you’ve never grilled a pizza – let me tell you –
In-Season Recipe Connection: Grilled Pizza (Sourdough Option) Read More »
I’m glad you’re here to learn more about how to use your beautiful sourdough starter! We’re sticking with sourdough recipes that don’t need as much rise for now, in case you’re still nurturing your baby sourdough starter and waiting for the bubbles you really want to see, like this: Look at the beautiful air pockets
Homemade Whole Grain Sourdough Pizza Dough Recipe Read More »
