When I ask my family for meal ideas, 90% of the time they will give one of three answers: What do these all have in common? They take a long time to make (from scratch). Which is why I rarely oblige. Quick Weeknight Meal I do like to make meals my family enjoys. So I […]
This post is from KS contributing writer Mary Voogt of Just Take A Bite. Warning. You may want to cover your ears. I’m going to use the dreaded L word – LUNCHES. There. I said it. As much as I don’t like to think about it, before we know it we’ll be packing school lunches again.
Warning: Raw meat photo spoiler! Do not open if you are pregnant or otherwise do not want to see pictures of raw beef heart… “What is that?” poor dear husband asked upon seeing this hunk of meat on the cutting board after a lovely dinner of summer hamburgers while the kids were at Grandma’s. “Beef
What to do With that Beef Heart in Your Freezer (and how to tell your husband) Read More »
An observation: When you cut grains, there’s still something else that takes their place as the “eat it at every meal” regular. Suddenly eggs are popping in multiple times a day, potatoes become a staple, and almonds (use the code STEWARDSHIP for 10% off at that site!) are needed for just about everything, including a
How to Eat a Beef Tongue (and What Not to Say to Your Husband) Read More »
If you’re not ready to look at raw liver, you might want to find something else to read today. Strap on your big girl pants today, folks, it’s time to get that package out of the freezer and feed it to your families! We’re going to talk about how to prepare and eat beef liver
“Recipes” for Liver: How to Eat Beef Liver (Without Tasting It) Read More »
Your mission, if you choose to accept, is to…*cringe*…I know, I know…try organ meats! It’s pretty mean, I know, to go right from the Back to Basics series into organ meats. It took me quite some time to try organs for the first time, and I’m still working on incorporating them regularly into our diet.
