I’ve talked about the importance of baby steps for years: Taking small steps, making small individual improvements, to get your family ever closer to real food and natural living goals. But what if it were possible to baby step your way right off a cliff? Can even baby steps be taken too far? When I […]
Since the beginning of Kitchen Stewardship®, I’ve always been all about the journey, and how we can support each other taking baby steps in the right direction. A journey about a journey, perhaps? Only if fueled by corn – the sense-of-humor kind, not the kind mired in GMO debates that fuels vehicles nowadays! 😉 My
My Journey in 2 Minutes: Who’s Cooking for the Family Read More »
I sure made you wait a long time for part 2! I would say it’s appropriate because I had to wait to meet this baby, but he was only (barely) a day overdue, so that would be quite the exaggeration. Life (and editorial calendars) march on…but now I’m back! Be sure to start with part
Surprises, Being Wrong and Discovering a Name (Birth Story, Part 2) Read More »
Ah…baby number four. Poor child has almost no chance of having a baby book – maybe a baby folder with a few things tossed haphazardly in it? – but at least, because his mom’s a writer online, he’ll have a very complete record of his own birth story. ‘Cause that’s super important when you’re a
Mac and Cheese and Having a Baby (Birth Story, Part One) Read More »
Crohn’s Disease, high triglycerides, heart attack risk…all healed with a real food diet and grain-free elimination meal planner. But it seems like a page out of someone else’s life when I think about my husband’s diagnosis. He was just 19 years old, a college kid experiencing worse-than-average intestinal distress after every cafeteria meal. I was
Baby Step Changes May Have Saved My Husband’s Life Without Us Even Noticing Read More »
Many of you have been curious to get the full story about how we naturally lowered my husband’s triglyceride numbers with diet alone since I began hinting at his weight loss and lipids numbers. It’s been a long time since I shared DH’s numbers online, probably because they haven’t been very pleasant. The last time
“I don’t even want to go to a barbecue at my boss’s house this summer, because it might not be any fun with all our food restrictions,” my husband admitted to me last week. “What if they offer the kids a juice pouch, or the dreaded freezer pops with artificial colors? And then there’s the
Does Being Too Strict on Food Take the Joy out of Family Life? Read More »
Juice is fruit, so it’s healthy, right? Not really. First, let me make clear that I’m talking about the juice you find in bottles or juice boxes in the beverages aisle at a grocery store, not the stuff people make at home with a juicer or the purchased equivalents that have to be kept cold.
Juice makes you pee your pants (and other reasons not to drink it) Read More »
There’s not a speck of sarcasm there. I am very grateful for my current living situation. Pulling back the curtain of one’s life to millions of Internet users (or thousands of blog readers) certainly opens a person up to different kinds of feedback than life in a normal neighborhood. Since we moved in with my
“How many hours were you in labor?” I still can’t figure out what my answer is going to be. A week? A day? 2 hours? For my first two, labor was much more defined: 13 hours, 5 hours. Much like with number two, however, my body was preparing for this number three for many days
The first trimester of a pregnancy, for many women, is like no other time in their lives (except maybe having the flu). I have been meaning to write a list of “changes I experienced during the first trimester” since December, but…I didn’t get around to it. Fatigue sometimes makes the list, as many of you
Natural Remedies for Morning Sickness and Prenatal Vitamins Read More »
This is my opinion, and only my opinion. What works for my family with raw, unpasteurized milk may not be possible for yours, and it may not be what God is calling you to do right now. Through prayer and discernment, I chose raw milk for my family a year and a half ago. It
I’ll take bugs, please. What’s on your produce? When a friend of a friend moved to Colorado, my friend was telling me about the organic food situation there. People talk to me about food a lot. Go figure. 🙂 It seems that the gal could only find organic produce in the stores; that was the
It all started with a bad economy. And a new baby. And the first fall I didn’t work. And finally getting around to creating a new budget in November and finding a number in red at the bottom of the spreadsheet. My part-time, 6-hour-a-week teaching position was cut at the Catholic school where I had
My Story: The Origins of a Book (or My Time of Insanity), Part One Read More »
I got a bit distracted from sharing the story of my journey to living a Kitchen Stewardship® lifestyle during August, but it’s time to get back to it! (What distracted me? Analyzing Aluminum in August, camping, some giveaways and canning. The very first part of my story is quintessential to understanding what I do here:
We all do a lot of things because it’s the way “Mom” did it. Sometimes that’s good, sometimes it’s not so great. Fortunately for me, my mom’s a pretty great woman with a lot of common sense, practical knowledge and foresight. I learned a lot from her. After understanding my conscious thought process and being
Nothing says summer to me like grilled hamburgers and homemade potato salad. It remains one of my favorite dishes that I could eat for breakfast, lunch and dinner. Yes, I actually ate it for breakfast and a snack today. There are a million different ways to make potato salad, and it’s one of those things
Give Up or Do More? The query, “What are you giving up for Lent?” just doesn’t cut it with me. It falls short of recognizing the three-fold purpose of Lent: prayer, fasting, AND almsgiving. I always try to say, “What are you DOING for Lent?” and I used to post my third graders’ “Lenten promises”
