This post was written by Beth Neels of Binky’s Culinary Carnival. Discover how you can make evaporated milk substitutes at home. Whether you’re facing an empty pantry or dietary constraints, we will uncover many alternatives for cooking and baking. We’ve all been there: You have your heart set on making that fudge, and you open […]
As a mom of four and a small business owner, mornings are my favorite time of day! I’m always up early to get some work done and get myself ready before my kids are up. It’s a blissful time of quiet to start my day. I use every last second I can get in my
It’s not often that I am able to go on a one-on-one date with any of my kids. Life is just so busy! So when my youngest daughter and I had the opportunity to go see my oldest daughter’s theatre performance, we made the most of it by going out for dinner before the show.
Homemade chocolate chip peanut butter cookies – they are so so good, and not too hard to make a little healthier! I love dessert, and I love chocolate and peanut butter anything (like this homemade freezer treat!). I also love real food. So we make this delicious chocolate chip peanut butter cookie with whole grains
Whole Wheat Chocolate Chip Peanut Butter Cookie Recipe Read More »
“I don’t like muffins!” That is a common phrase heard coming from my youngest daughter (almost eight). Of all my kids she is the only one that I would have ever labeled “picky.” I prefer the term “selective.” To be fair, she does have good reason. She had a lot of feeding challenges and trauma
Healthy Gluten-Free Cupcakes with a Protein Boost for Breakfast! Read More »
Every Friday my kids and I work together to plan our meals for the coming week (the meal they plan they also help cook since…
I love a good blueberry muffin. Actually, what I really like are the blueberry muffin mixes that don’t even use actual blueberries – just those…
It’s the holiday baking season! Literally my favorite food of the year. I’ve been cooking real food holiday dishes for over a decade now, and I can honestly say that the food is better than ever. Today, I want to show you how we make our favorite Sweet Potato Casserole with maple syrup instead of
Naturally-Sweetened Sweet Potato Casserole With Maple Syrup Read More »
Is it possible to be a morning person and at the same time hate making breakfast? The answer is YES! That sums up my mornings. I get up way too early every morning to have quiet time before the kids are up. It sets the tone for my day. During my morning time, I eat
Gluten-Free Oven Pancake Recipe that Kids Can Make! Read More »
My kids are hit and miss on soup lately, much to my chagrin since I like to serve soup 3-4 times a week in the fall and winter and even often in the summer, like this Sausage Bean and Greens Soup. I count my blessings that all three of them seem to love this creamy
Dilly Cream of Potato Vegetable Soup Recipe Framework Read More »
Growing up, eggnog was something we really didn’t have around the house. It was far too sweet, too expensive, and too full of ingredients that family members were allergic to—like high fructose corn syrup. So it just wasn’t present in my childhood. But when you get married, traditions merge. After a lengthy search to find
Sometimes I don’t even read the ingredients. That’s right, you heard me. I love ice cream soooo much, that it’s one of the few things I don’t even care about when it comes to eating real food. That’s not to say that I don’t appreciate ice cream with proper ingredients more than junky stuff, but
The Secret to the Most Amazing Dark Chocolate Ice Cream Ever Read More »
Your guests will never guess the secret ingredient on this one! I’m a big fan of beans for both frugality and nutrition, and in spite of some eating plans that eschew their phytates, lectins or starches, we still incorporate them into meals often. You can nail many of the anti-nutrients with a long, warm soak
Gluten-Free, Protein-Packed White Sauce with Chicken and Rice Recipe Read More »
If you’ve read my blog at all you’ll know my little family is obsessed with ice cream. Whether it’s the classic mint chocolate chip with homemade chocolate chips, or vanilla drizzled with honey sweetened caramel and raw hot fudge sauce, we can’t get enough. And even though I’ll admit to succumbing to the occasional store
Two-Ingredient Berry Cheesecake Pops Recipe (+ Homemade Cream Cheese!) Read More »
Ever made rubber in the oven? Let’s just say my first experience cooking unprocessed fish at home didn’t go so well. I was in college and trying to eat healthy recipes – or maybe frozen cod filets were just on sale, I can’t exactly remember. Anyhow, I clearly didn’t know a whit about how to
Milk has been through a lot in the past 100 years. First it was subjected to pasteurization, then homogenization, then oxidation. Will the -ations ever end? The question for us milk drinkers is of course: when does a change cause a nutritional problem? Some say that pasteurization already kills too many healthy enzymes; see more
The Real Story of Homogenized Milk, Powdered Milk, Skim Milk and Oxidized Cholesterol Read More »
Even among the tangled webs of nutrition science and speculation (can you say “soaking grains”?), safe milk has got to be one of the most difficult. I bet I have more people dash a quick email or leave an unrelated comment at a post to ask about safe milk than any other food. Why all
Your mission, if you choose to accept, is to examine, and hopefully improve, the milk your family drinks. From store brand skim to fresh milk from a local farm and everything in between, the vast array of milk choices is dizzying. There are those who will tell you adult human beings should not be drinking
Get this recipe, updated and improved with tons of FAQs, in the eBook “Smart Sweets,” along with 29 other delicious desserts that won’t make you feel guilty! Click HERE for a table of contents. Maple syrup. Organic cherries. Coconut oil. Christmas coloring books. Celtic Sea Salt. Easter sticker calendar devotions. When I start to think
Making simple homemade cream of chicken (or “whatever”) soup in bulk can make a week of super frugal, super nourishing meals, plus some for the freezer. Some people love “Once a Month Cooking” where they make 30 meals in a day or two and rest on their laurels for the next 28. That gets a
Once-a-Month Cooking Prep: “Cream of” Casseroles Recipe Read More »
