Warning: Raw meat photo spoiler! Do not open if you are pregnant or otherwise do not want to see pictures of raw beef heart… “What is that?” poor dear husband asked upon seeing this hunk of meat on the cutting board after a lovely dinner of summer hamburgers while the kids were at Grandma’s. “Beef […]
What to do With that Beef Heart in Your Freezer (and how to tell your husband) Read More »
This is a guest post from Renee Harris of MadeOn Hard Lotion. How much does it cost to butcher a cow? Buying a cow is easy as long as you know these terms. If you want to play a really mean trick on your kids, tell ‘em you’re buying them a cow. When they head
Beef: From Field to Freezer, a How-to-Buy-a-Cow Guide Read More »
Your mission, if you choose to accept, is to make an upgrade in where you get your animal products: beef, pork, chicken, fish, cheese, milk, butter. Personally, I’ve purchased quality meat, milk and eggs for some time now, but cheese has been hit and miss and butter never ideal, often pitiable. Recently I’ve made some
I used to love checking the receipt to see if I could save more than I spent, and I was pretty masterful at getting the great deals and then buying dozens of them. My mom would even share her coupons with me since she couldn’t use them all and I was too cheap to buy
Eat Well, Spend Less: When to Splurge, Settle, and Skip Read More »
Your mission, if you choose to accept, is to learn about where your meat comes from. Perhaps you already know everything about your meat. Perhaps you’ve watched Food, Inc. and seek out local, grassfed or pastured, organic meats. Your job, then, is to find the balance. Keep on reading. This week we’re talking about CAFOs,
Monday Mission: Got Meat? (Where does your meat come from?) Read More »
