Most people would agree that the healthiest foods for kids are unprocessed, nutrient-dense, and – when possible – made at home. Your kids can cook healthy recipes too…really! But take a look at our current food supply. Pondering the number of foods, chemicals, products, and other environmental influences that are in our children’s world that […]
This is a {guest post} series from Tiffany of Don’t Waste the Crumbs. Please tell me I’m not the only one who has been in this position. A friend mentions in casual conversation that she’s cut back her daily intake of soda to only one per day. Your eyes light up at the soda reference,
Your mission, if you choose to accept, is to go one day without eating any refined sugar or artificial sweeteners. You’ll have to be a voracious label reader, as almost anything that comes in a box or bottle includes sugar, sometimes found as high fructose corn syrup, dextrose, sucrose, maltose, and more. You probably won’t
I’m very happy to feature Lenetta of Nettacow today with her in-depth research on food additives, a topic so vast and wide it could have a 10-week carnival all to itself! She’s one of my favorite readers and really knows how to get around the blogosphere (check out her weekly Link Roundup, appropriately tagged “Reading
Spring Cleaning Carnival: Get the Food Additives Out! Read More »
