Here at Kitchen Stewardship®, I’m sort of known for both comprehensive and honest reviews of natural living and real food cooking products. People turn here first when it comes to what natural mineral sunscreen to buy, how to choose a good reusable bag for school lunch, and even non-toxic nail polish, a review we’re still […]
Ever wonder which is the more effective way to bake? Should you use weights or volume measurements? (And if you have a recipe in cups, how do you convert it to grams? Or the other way?) As I’ve worked through my Grinding Challenge, I have been able to test out both ways of baking, actually
Don’t you hate that feeling of spending time on a recipe and ending up with a total FAIL? I’m here for you. Want to make me bake and make all the mistakes so you don’t have to? Here’s the backstory: It’s been 6 years since I’ve had a whole wheat sourdough starter, and I never
A Grinding Challenge: Putting Fresh Whole Grains to the Test Read More »
When I got my Nutrimill in the mail to test and review, I was absolutely shocked at how LARGE it was. Between that and the Excalibur dehydrator arriving around the same time, my husband very seriously mandated that I get product dimensions before allowing any more boxes to come to our door. Where to Grind
Sometimes my husband just shakes his head when he walks past me, and I’m never sure why. Recently he confessed, “I’m still sort of in disbelief that you make flour in our basement.” It’s a big step to go from buying flour to buying 50-pound bags of bulk whole grains and grinding them in your
Food for Thought: Is Freshly Milled Flour More Nutritious? Read More »
Look out, folks, it’s been a year since I got in front of the video camera for Kitchen Stewardship®, and for good reason! Get ready to laugh at my amateur videotaping and lack of editing skills (i.e. I don’t edit at all, deal with it.) My friend Shannon and I got together for some fun
Nutrimill vs. Wondermill Grain Mill: the Head-to-Head Challenge (VLOG) Read More »
