Why are seed oils bad for you? Learn the link between seed oils and inflammation so that you can take control of your health. After a few years of chronic pain (that I now suspect were caused by oxalate poisoning), I started having some intense digestive issues. I will spare you the details of my […]
Why Are Seed Oils Bad for You? | Seed Oils and Inflammation Read More »
Most people would agree that the healthiest foods for kids are unprocessed, nutrient-dense, and – when possible – made at home. Your kids can cook healthy recipes too…really! But take a look at our current food supply. Pondering the number of foods, chemicals, products, and other environmental influences that are in our children’s world that
I have a renewed, deep distaste for the food processing industry. I’ve been getting many, many comments from readers on previous posts about food dyes, and the more I learn, the more I get sick about what our country, big business, and the assenting families who purchase junk and don’t know any better are allowing
Food Coloring is added to our food and beverages to give it a more vibrant color and make it more visually appealing. In the U.S. nine artificial colors in food are generally permitted with a few others being approved for limited use. Stricter guidelines exist in some European countries and Canada, which begs the question
Monday Mission: Avoid Artificial Food Dyes and Colorings Read More »
I’m very happy to feature Lenetta of Nettacow today with her in-depth research on food additives, a topic so vast and wide it could have a 10-week carnival all to itself! She’s one of my favorite readers and really knows how to get around the blogosphere (check out her weekly Link Roundup, appropriately tagged “Reading
Spring Cleaning Carnival: Get the Food Additives Out! Read More »
Your mission, if you choose to accept, is to seek and destroy MSG (monosodium glutamate) in all its forms. You’ll have to do some covert ops to determine MSG’s location. You may start in a Chinese restaurant, but don’t get too comfortable. This week we’re talking food additives as part of the Spring Cleaning: Get
