Let’s be honest: olive oil is one of those things we know is supposed to be healthy…but beyond that? Total mystery. Sure, you might drizzle…
Olive Oil Tasting for Normal Families (not Food Critics!) Read More »
Last month, we looked at why seed oils are bad for you (hint: inflammation). This month, you’ll learn how to avoid seed oils and alternatives to seed oils. After I had worked on my leaky gut and addressing my food sensitivities, my digestion was no longer interfering with my daily life. Except, I repeatedly had
How to Avoid Seed Oils | Alternatives to Seed Oils Read More »
Baking with olive oil brings benefits, but many home bakers don’t know how to use…
A Beginner’s Guide on Baking With Olive Oil + 3 Recipe Ideas Read More »
Fat. What a controversial subject! If you were a child of the eighties like me, you were told from a young age that fat is…
Is cooking with olive oil harmful to your health? I used to think so but updated research has shed new light on the topic. Keep reading to see what changed my mind. Olive oil—the food that brings us all together. Whether you’re keto, paleo, vegan, vegetarian, eat a low-fat/high carb diet, or low carb/high-fat diet,
How do you use coconut oil? Refined or unrefined? Substitute with coconut oil for baking and cooking? Coconut oil is used for personal care like lotion, eye makeup remover, eczema treatment, oil pulling, and more. I could go on about the usefulness of coconut oil. When I first started getting into traditional nutrition, I read
The Truth About Coconut Oil: Is Coconut Oil Good For You? Read More »
If breakfast is the most important meal of the day, what’s the most important part of a healthy breakfast? Making sure what you eat is nourishing and sustaining. Healthy fats do both better than any glass of orange juice or frozen waffle, making them the foundation of any healthy breakfast. The Role of Fat in
Which Fats Are the Healthiest to Start Your Day With? Read More »
Your mission, if you choose to accept, is to check your pantry for industrial oils or trans fats and root out any remaining stragglers. Today we’ll review the basic structures of fats and why you want to stock up on some and send others packing. Before you’ll be able to embrace the fact that some
Want to know what to do with coconut oil? How to substitute one kind of fat for another? Wish you always knew what to do with your fats and how to adapt recipes to avoid the industrial fats that you’re just not into anymore? For more on how to cook traditional foods and use traditional
I’ve got a touch of obsessive-compulsive disorder at times. For example: as a child, every week during the 45-minute drive on the way back from dance class, I would consume a small order of McDonald’s French fries. (That’s not the OCD yet.) It took nearly the entire time because I’d eat them like this: a
Lazy French Fries in Beef Tallow or Coconut Oil Recipe Read More »
I used to use Canola oil almost exclusively as my liquid fat for baking. The popular press said it was the healthy oil. I felt really good – you know that feeling? – when I used it in quick breads, etc. I would even brag about my “healthy food”. Hmph. Now there’s a whole bunch
Food for Thought: Canola Oil, a Unique Omega-3…Thumbs up or Thumbs Down??? Read More »
Anyone want to disagree with me? Question my research? Please, do. Really. This may sound confrontational at first, but I truly appreciate and welcome those wiser than me helping me understand the science of nutrition and sharing other sources that I may not have discovered on my own. I’m not a researcher. I love reading
Food for Thought: Are Polyunsaturated Oils Healthy? Read More »
Does the very word, “fat” make you squirm and think of exercise and cellulite? Today I’m practically begging you to release your fear of fat. Your mission, if you choose to accept, is to release your fear of fats. What’s Your Fat History? I was the kind of teenager who sopped the grease off her pizza with
Does it ever drive you nuts that candy companies will slap a “Fat Free!” label on their packages, tempting sorry dieters to indulge in a snack that is anything but “guilt free?” I can’t help the sarcastic smirk on my face when I see the words “Fat Free!” emblazoned across sugar-filled indulgences. What’s the deal
We know flax has heart-healthy omega-3 fats, and even though they’re not as power-packed as salmon (and have some side effects), it’s still not a bad idea to get acquainted with flax. After all, it’s not as if most of us grew up with mothers who packed flaxseed crackers in our lunchboxes or served it
Last week we focused on Super Foods with monounsaturated fat, and this week we’re going to learn about two Super Foods that are stars in the “omega-3 fats” category: salmon and flax. Salmon is the straight-up super food while flax sits in the “honorable mention” category. Our brains and hearts NEED omega-3s, and most American’s aren’t
Food for Thought: Power-Packed Omega-3 Fats in Salmon and Flax Read More »
The FDA actually FINALLY made a final call regarding trans fat in Sept 2017: FDA update from 9/29/17 FDA update from 2015 – “trans fat” has officially been banned by the FDA (after they allowed it in foods for decades, harumph). But you should still avoid fake fats, including anything “hydrogenated” or “interesterified.” That scary word is the
