Who says pizza for breakfast is only for tired college students waking up around noon and grabbing cold slices from the cardboard box on the coffee table? No need for your pizza breakfast to taste like cardboard, too. And there’s no need for pizza to be stuck in the junk food category. As a matter […]
I’m lying in the title. The soup I’m sharing today is really one of those “framework recipes” to help you craft a soup that is just exactly how you like it. We’ve enjoyed a simple, creamy butternut squash soup that’s a little spicy, and we’ve also tried the roasted garlic base, which of course becomes
Recipe Connection: Creamy Roasted Garlic Butternut Soup Read More »
A lot of people plan dinners and understand the importance of doing so, but lunches and breakfasts are often spur of the moment or just something simple like toast or cereal (both of which have downfalls in the traditional foods realm, unless you’ve made your own homemade versions). Your mission, if you choose to accept,
We all get worn out sometimes, and after a busy day or week (or month!) there are occasions when I’m just. too. tired. to cook. Whether your fatigue comes from parenting, pregnancy, or a busy work or school schedule, we all need some quick meals in our repertoire that don’t take much effort to get
The first time I made this original recipe, it was a total disaster. That really inspires confidence and makes you want the recipe, right? Never fear, I’ve not only added tomato sauce, chicken, stock, and cheese, but I’ve also upped the spices considerably and offer both Mexican and Italian versions, PLUS I adapted it for
Slow Cooker Chicken, Lentil, and Rice Recipe {Mexican or Italian Versions!} Read More »
I’m not usually a fancy cheese girl. It tantalizes me, really, and I’ve always loved raising my status in a group by going bold and ordering a meal with goat cheese in a restaurant. Other than goat cheese and feta, however, my cheese experience pretty much begins with cheddar and ends with mozzarella. When Ile
In-Season Recipe Connection: Cabbage Salad with Goat Cheese Read More »
Are you tempted by the lovely basket of peppers at the Farmer’s Market but not quite sure how to deal with so many all at once? Since most recipes seem to call for one pepper at a time, you either have to preserve the peppers by freezing or dehydrating, or find a great stuffed pepper
“I don’t think I can use onion soup mix anymore,” I said, and his world came crashing down around him. “You’re going to mess with Pepper Steak!?!?” he cried. This is the recipe I emailed my mother-in-law for during our first months of marriage. I definitely wooed my man through his stomach and loved every
Pepper Steak Recipe (a Real Food Rendition of Hubby’s Favorite Meal) Read More »
I ran into a leek today at the supermarket. I’ve never bought a leek, or even looked one in the face before. The closest I’ve ever come is reading about them. They bring to mind a sensation of English literature, like if I was the little girl in The Secret Garden, I would eat leeks
Easy to make and cheap because you can use what’s left in your fridge! These California chicken wraps will become a family favorite. Homemade hamburger helper is another great option for a frugal family dinner. That’s two easy dinners for your menu this week. Here’s the promised recipe for the second way my family uses
California Chicken Wraps Recipe – Easy Weeknight Dinner Read More »
