Have you ever grown cucumbers? If so, you know that just one plant produces an insane amount of cucumbers. You pretty much need to have a plan of attack before they start producing or you are going to be eating cucumbers for breakfast, lunch, and dinner. Sometimes I have an entire produce drawer full at […]
Growing up, eating fish meant one thing – my dad was out of town on a business trip. He detested the smell of fish -…
My kids are hit and miss on soup lately, much to my chagrin since I like to serve soup 3-4 times a week in the fall and winter and even often in the summer, like this Sausage Bean and Greens Soup. I count my blessings that all three of them seem to love this creamy
Dilly Cream of Potato Vegetable Soup Recipe Framework Read More »
When we got my dad’s cancer diagnosis, I just had to do something. Anything. As I mentioned back when I wrote about how we used food to naturally fight cancer, I traveled to see my parents, stocked their freezer with meals for those long chemo-treatment days, and helped incorporate some new cancer-fighting foods into my
This recipe combines the best of all strategies to help kids eat healthy foods – even straws! You can make the soup with truly any green veggie and watch them devour it, but only if you follow the parent rules about not only what to put in the recipe, but HOW to serve it. This
I’m pretty stubborn. Bull-headed, some might say. When I get an idea in my head, I don’t let it go easily, and I worried that I might have really done myself in this time. When I was asked to develop a recipe with the Opal apple, a cross between a Golden Delicious and a Topaz,
Recipe Connection: Springtime Asparagus-Opal Apple Salad with Fennel and Dill Read More »
