I’ve been soaking my nuts and seeds to reduce their phytic acid content for years, and I’ve learned quite a bit along the way, especially…
How to Reduce Phytic Acid in Nuts (Crispy Soaked Nuts Recipe) Read More »
Homemade granola has become a staple in the Kimball household. We just love healthy granola bars and I love making them. I’ll tell you why. 😉 I am an efficiency freak. If I can save time or combine a trip, even if it’s just around the corner four feet to the bathroom, I’ll load up
How Making MORE Healthy Snacks from Scratch Saves me Time {Homemade Granola Recipe} Read More »
That chewy, dense texture sometimes found in roasted pumpkin seeds can really turn people off from the whole Halloween tradition – but it doesn’t have to be that way. You can make totally crispy pumpkin seeds from your jack-o-lantern (and other fall veggies) and the method might surprise you. The trick is to soak them
Can you make apple chips in the oven if you don’t have a dehydrator? You bet you can! They’re crispy, lightly sweet naturally with no added sugar, and a perfect way to preserve apples as a healthy snack. It’s pretty typical for a daughter to cook more or less like her mother, at least as
“It better be able to make the whole meal at the touch of a button,” my husband said when he saw the Excalibur come out of its box. It’s as big as a microwave, and just as heavy. This is truly the extent of my counter space available for working. And yes, it’s always this messy.
