Let’s talk about the greatest dinner ever: Burrito bowls. Why are burrito bowls the best? For these reasons: Family-friendly (who doesn’t love tacos? Serial killers. That’s who.) Budget-friendly (beans and rice!) Allergy-friendly (GF? No problem. DF? Use guacamole or this easy cashew cream sauce – game changer) Flexible (eat it plain, make it into tacos, […]
This is a {guest post} series from Tiffany of Don’t Waste the Crumbs. Please tell me I’m not the only one who has been in this position. A friend mentions in casual conversation that she’s cut back her daily intake of soda to only one per day. Your eyes light up at the soda reference,
Just cornmeal! That’s all you need for perfectly moist gluten-free cornbread – no additional flours to juggle! It is so easy my kids can make it. Don’t forget to top it with lots of real fat, like butter (read more about the margarine vs butter debate here). Trying an elimination diet meal planner can be
Recipe Connection: Gluten-Free Cornbread (with no fancy flours) Read More »
Soup’s On! Nothing is more warming than a hot bowl of soup on a chilly day, nothing more nourishing than bone broth, in any form. We eat soup once or twice a week, sometimes more, in the fall and winter months. I’ve been wanting to share this one for quite some time now. My black
Dear Mr. Pollan, It was refreshing to hear you speak tonight on small vs. large farms, sustainable agriculture and moving our society to real, unprocessed foods instead of the crazy products you carried into the Wharton Center in Meijer bags. You have a good time poking fun at corn, don’t you? It deserves it, we
Dear Michael Pollan: My Rebuttal to the New Book “Food Rules” Read More »
A hint of autumn sweetness, the heartiness of beans with the sophistication of garbanzos, a little salsa heat…and then cornbread! The flavors in Southwestern Pot Pie seem surprisingly off the wall, but once they’re all working together, it’s a distinctive dish that will keep you coming back for more. Meatless, frugal, and packed with vitamins
I do a lot of complicated things in the kitchen sometimes. This, luckily for you, is NOT one of them. I’d been making homemade Chicken Rice-a-Roni for a while but still needed a substitute for boxed Mexican rice as a side with tacos. I came up with something so delicious and so easy, even kids can make
It’s a bean-y week at Kitchen Stewardship®! We lo-oove Mexican at the KS household. It’s the kind of place where we say, “Mild salsa? Never heard of it!” I usually have 5-10 jars of canned salsa on hand in the basement. One of my favorite meatless, bean-filled meals is this veggie bean burrito that I
