When the Air Fryer craze began I was the first to say, “No thanks!” I didn’t have room for one more appliance in my kitchen and most definitely not on my counter. And I didn’t really want to learn how to use one more thing. I LOVE my slow cooker. Then my husband won an […]
I couldn’t believe it when I found a non-stick pan that used NO Teflon and was completely non-reactive/non-toxic. But could it cook eggs? I’d been disappointed before, but Caraway delivered…Here’s my full review of the Caraway Non-stick Ceramic Pan… I’m a busy mom. You know what that means? It means I need tools that are
Caraway Ceramic Pan Review | Healthy Non-Stick Pans Read More »
As I sat down to write this post on how to cook eggs without using a teflon-like nonstick pan, I kept having a twisted version of Dr. Seuss’ Green Eggs and Ham running through my head… “Do you cook them here or there? Do you cook them anywhere? How do you cook them Sam I
How To Cook Eggs Without Using Nonstick (And Answers to FAQs About Enameled Cast Iron) Read More »
I’ve been reading foodie blogs for close to seven years now. I’ve seen the medium change, grow, entertain certain fads, and inspire. These blogs have really helped me to analyze what our family eats and learn valuable skills, like making yogurt, making bread, using a whole chicken, and menu planning. I’ve also learned more about the
Nonstick Cookware Controversy: Our Family’s Journey to Natural Cookware Read More »
Apparently, I’m a cast iron dunce. I’ve received more helpful “teachable moment” comments and emails (no phone calls yet, thank goodness) about this cast iron and egg cooking debacle than anything else I’ve written about! I mentioned cast iron and cooking eggs (and the messes I make) when I talked about safe cookware, Teflon-Free Tuesday,
Something old, something new – scrambled eggs make Katie blue. We’re not getting married, just on the hunt for the pan to kick out the Teflon once and for all. We eat a lot of eggs here at the Kimball house, particularly since we’ve gone grain-free and gluten-free on elimination diets. I’d say 2-5 breakfasts
{REVIEW} Is Xtrema Ceramic Cookware Safe (& more importantly, can it handle EGGS?) Read More »
We live in a world, unfortunately, where we’re exposed to all sorts of materials that can cause our body harm, from BPA in plastic food storage containers to pharmaceuticals in our water. This means that while we’re already worrying about getting the right food into our mouth, we also have to make sure we’re cooking
It’s been a few years now since I began to understand that using aluminum in my cooking and personal products had a good chance of increasing my risk of disease. I’ve been avoided it almost religiously ever since, and even stopped wearing antiperspirant in favor of a simple homemade deodorant. If you’ve read about the
