Protein-Rich Honey Mustard Dressing and Dip Recipe
I have been teaching a high school Health and Nutrition class at our homeschool co-op for three years now. But this is the first year…
Protein-Rich Honey Mustard Dressing and Dip Recipe Read More »
condiments
Spicy Buffalo Potato Wedges & Homemade “Frank’s” Hot Sauce
Spicy, crispy, and HOT, in all imaginable ways. I created these homemade buffalo potato wedges when my husband was on a restrictive diet – no grains, legumes, dairy or sweeteners – but still wanted to have a little “fun food” for a Super Bowl party. He loves spicy stuff and went completely head over heels
Spicy Buffalo Potato Wedges & Homemade “Frank’s” Hot Sauce Read More »
Cheaper Cheater “Sun-Dried” Tomato Spread Recipe
I have had a bag of sun-dried tomatoes sitting in my pantry for two months. While just about anything else I did not buy in bulk has rotated through there, on the shelf it sits. It’s not that I don’t have ideas for how to use it. I have tons… it’s just… I want to save it for an
Cheaper Cheater “Sun-Dried” Tomato Spread Recipe Read More »
Easy Homemade Fresh Salsa Recipe (with Secret Ingredients)
I’m posting this recipe for my son today. He’s going to try his hand at making fresh salsa tonight for dinner as all of my kids attempt to make a meal without me completely. (Cue silent hopeful cheering – they’ve learned a lot of skills as I’ve taught them the lessons in the Kids Cook
Easy Homemade Fresh Salsa Recipe (with Secret Ingredients) Read More »
Easy Naturally Fermented Apple Salsa Recipe
Want to use up all of those apples but sick of making applesauce? Fermenting apples is an easy place to try fermentation for the first time. A salsa apple ferment is a crowd pleaser. This is a guest post from Jo at Nourishing Time. Ferments are an area I feel I’ve been lacking in here
Eat Well, Spend Less by Fermenting Your Own Vegetables (& a Kimchi Recipe)
Who knew you’d need so much courage just to accomplish things in the kitchen? Forget worrying about whether you’re measuring flour correctly or cutting the cucumbers straight, we’re talking real danger here. If we real foodies were on America’s Got Talent, the judges would be saying we bring an element of danger they’ve never seen
Eat Well, Spend Less by Fermenting Your Own Vegetables (& a Kimchi Recipe) Read More »
In-Season Recipe Connection: Katie’s Canned Salsa
My homemade canned salsa recipe has been a huge hit in our house. I figured out how to make my homemade salsa taste like the restaurant. I hope your family also enjoys my recipe for canned salsa. Is it conceited if I say we’re kind of salsa connoisseurs around here? I suppose it’s not even
In-Season Recipe Connection: Katie’s Canned Salsa Read More »
Homemade Mayo (Vlog!)
I don’t usually click on videos, either, so I won’t have hurt feelings if you don’t watch this! However, if you want to see liquid oil emulsify into a semi-solid mayonnaise, it’s pretty fun to watch.If you can’t see the video, click How to Make Homemade Mayo to view on You Tube. The point of
Monday Mission: Upgrade Your Condiment Awareness
Your mission, if you choose to accept it, is to “choose your own adventure” in the new and exciting field of condiment awareness. Last week in the mental mission, I encouraged you to begin reading condiment labels and being conscious of how many condiments you use and what quantity. (photo source) At our house, we
Monday Mission: Upgrade Your Condiment Awareness Read More »
Homemade Guacamole Recipe
Only three ingredients! No need to buy processed guacamole with questionable ingredients and preservatives when you can DIY at home. Pair it with my homemade canning salsa for a Southwest feast. I’m pleased that I can include avocados with all their health benefits into our diet…but they always meet a certain fate at our house: