cheese

Chicken and Rice with White Sauce Recipe (Gluten-Free and High Protein! Check out the Secret Ingredient)

Gluten-Free, Protein-Packed White Sauce with Chicken and Rice Recipe

Your guests will never guess the secret ingredient on this one! I’m a big fan of beans for both frugality and nutrition, and in spite of some eating plans that eschew their phytates, lectins or starches, we still incorporate them into meals often. You can nail many of the anti-nutrients with a long, warm soak

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Cheesy Spinach Bake Recipe - super easy side dish that actually gets kids (and husbands) to eat their greens!

Cheesy Spinach Bake with Crumb Topping Recipe (Get Those Kids to Eat their Spinach!)

Popeye would be so proud. Not that I’d ever serve canned spinach (have you ever tried it? Central to the only meal I’ve ever thrown out 100% before eating without managing to save a morsel by re-making into something better) but I respect the guy for making greens seem so cool. He should be my

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Ditch the pasta and try this grain free spaghetti squash lasagna.

Spaghetti Squash Lasagna {Low-Carb, Gluten-free, Grain-free}

Our family discovered spaghetti squash, MUCH to my 7-year-old boy’s chagrin, when we first went grain-free two years ago. When cooked properly (i.e., not too mushy), it makes a pretty decent substitute for spaghetti. It’s great for those on a keto diet as well. My husband, who doesn’t eat squash or any mushy orange vegetable of

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I’m Surrounded by Cheese Wrappers! (or, How to Find Quality Cheese)

I love cheese. I’m no conoisseur by any stretch of the imagination; in fact, give me a fancy dancy, potentially expensive cheese, and I probably won’t like it. I’m like a little kid when it comes to cheese though. I love the basics: a nice firm, mild cheddar, stringy mozzarella, anything melted and slightly browning

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CSA Greens Recipe: Italian Salmon (or Mushrooms) with Greens and Goat Cheese

The goat cheese, salmon, and mushrooms are all optional. I just wasn’t sure how well a recipe for “Greens with Some Other Stuff” would go over. This recipe is really “how to use up what you have in your fridge” with greens. Our first CSA box ever included kale (use it all the time), swiss

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