Are you gluten-free and dairy-free? Are you gluten-free and dairy-free and miss comfort food? If you are, you’re gonna love this recipe. It’s the secret to all of your dairy-free gluten-free comfort food dreams. Lasagna is one of my favorite comfort foods (call it my Italian-American heritage or just a love for all things cheese […]
Are you dairy-free? If you are or you ever have been, you know what I mean when I say comfort foods are the hardest thing to give up. That’s why I created a dairy-free gingerbread cookie recipe. Today, I’m sharing my cashew cream recipe. It’s not that dairy-free eating doesn’t taste good, or that it’s extremely
“So…what’s in here?” they all asked, not in the usual, “What weird thing are you hiding in our dinner?” but in a tone of awe and wonder and genuine curiosity. I’m still not sure how Tess Masters’ Creamy Cauliflower Soup has such an interesting and non-cauliflower-y flavor with so few ingredients, no dairy, and a
Dairy-Free Creamy Cauliflower Soup Recipe {excerpt from The Blender Girl} Read More »
It’s a “you’ll never guess what’s in it” sort of recipe today. Like those black bean brownies from The Everything Beans Book, it’s almost unfathomable that a frosting recipe could have no dairy, no sweeteners, no egg…and still taste pretty darn awesome. I hate to call it a “sugar-free frosting,” since that conjures up nasty
Recipe Connection: Sugar Free Frosting Recipe (Date Sweetened!) Read More »
