Soup season is my very favorite time of the year for frugal, real food cooking. All you need to make really delicious soup is a few ingredients: broth, onion, celery, carrots, spices, and a few other ingredients you can change out depending on your mood. Soup is an easy way to eat clean vegetables, protein, […]
Quick and Healthy Instant Pot Ground Turkey Recipe Read More »
One thing we’ve tried really hard to do as a family is making plant-based, plant-forward recipes that we all love. A recent discovery is this easy Instant Pot vegetable soup recipe. Not only is it loaded with vegetables, but it’s super flavorful and family-friendly. My kids have been learning about Plant Points from Katie’s teachings
I’ve already written on Healthy Food Stockpile Options -The Best Produce to Stockpile, but how do you keep vegetables fresh? What are the best veggies for long-term storage? We wake up in a whole new world every day lately, it seems. There’s always something changing, and that uncertainty is hard on the psyche. But I
How to Keep Vegetables Fresh: Best Veggies for Long-Term Storage Read More »
When your 3-year-old and 6-year-old boys both like a meal with cabbage, apples and chicken, what do you do? Cheer and run around like a crazy woman because it’s a miracle. Figure out how to make it quick and easy with only one pot. Put on your skeptical hat because there’s no way it can
One-Pot Sweet & Savory Chicken with Cabbage Recipe Read More »
We’re all trying to add more vegetables into our diets – from steamed vegetables to dehydrated vegetables to roasted veggies. That’s why I have The Best Produce to Stockpile. Today, we’ll be covering fermenting vegetables! All it took was one bite. I was hooked. A friend had offered me a small jar of her homemade sauerkraut
My dad kicked chemo’s butt. There’s no denying it, the man weathered chemotherapy (for bladder cancer) with fewer side effects and more energy than anyone I’ve ever heard of. He had eight sessions of chemo, a six-hour infusion, then a two-hour infusion a week later, then a week off, repeating four times over twelve weeks.
Cancer Fighting Vegetable Soup Recipe with an Asian Twist Read More »
When we got my dad’s cancer diagnosis, I just had to do something. Anything. As I mentioned back when I wrote about how we used food to naturally fight cancer, I traveled to see my parents, stocked their freezer with meals for those long chemo-treatment days, and helped incorporate some new cancer-fighting foods into my
I remember back when I cooked a decent amount from scratch but didn’t know “real food” from “boxed and canned food,” I used to think of stuffed pasta shells as a “fancy meal” because of all the steps – boiling the noodles, making the sauce, mixing up the filling and taking the time to fill
You know how some kids put ketchup on everything? In our house, it’s all about mustard. We go through mustard like nobody’s business, seriously. I should buy stock in the stuff. Which means, of course, that I should also buy stock in laundry stain treaters and ultimately, clothing since mustard is a bear to get
Turmeric Chicken Soup with Cabbage and Coconut Recipe Read More »
Cabbage has the unfortunate notoriety of looking an awful lot like iceberg lettuce. Plus, it’s in coleslaw, which no one is really swinging around as a health food. And its random presence in bagged lettuce just screams, “I’m SO not important. I’m just a token.” Like the parsley garnishing your dinner plate, you probably don’t
Why Cabbage is One of the Best Buys of the Produce Section Read More »
Who knew you’d need so much courage just to accomplish things in the kitchen? Forget worrying about whether you’re measuring flour correctly or cutting the cucumbers straight, we’re talking real danger here. If we real foodies were on America’s Got Talent, the judges would be saying we bring an element of danger they’ve never seen
Eat Well, Spend Less by Fermenting Your Own Vegetables (& a Kimchi Recipe) Read More »
I’m not usually a fancy cheese girl. It tantalizes me, really, and I’ve always loved raising my status in a group by going bold and ordering a meal with goat cheese in a restaurant. Other than goat cheese and feta, however, my cheese experience pretty much begins with cheddar and ends with mozzarella. When Ile
In-Season Recipe Connection: Cabbage Salad with Goat Cheese Read More »
Do you know the thrill of creating a recipe from scratch? I can’t tell you how tickled I get when I manage something like this (it’s happened only a handful of times in my life). I think it’s pretty cool already that I have become bold enough in the kitchen to mess with other people’s
