butter

gluten free cupcake

Healthy Gluten-Free Cupcakes with a Protein Boost for Breakfast!

“I don’t like muffins!” That is a common phrase heard coming from my youngest daughter (almost eight). Of all my kids she is the only one that I would have ever labeled “picky.” I prefer the term “selective.” To be fair, she does have good reason. She had a lot of feeding challenges and trauma

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pot roast recipe in the instant pot

Quick Pot Roast Recipe | Super Simple Slow Cooker or Instant Pot Dinner

There’s something for everyone in this pot roast recipe! Pick one of four flavor variations to try this week and then come back for another round later. My mother-in-law says that the best pears are the slightly brown, bruised, so-ripe-they’re-almost-overripe, and her litmus test of perfection is whether the pear juice runs all the way

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spelt banana bread

Whole Wheat Spelt Banana Bread Recipe | Low-Gluten, Egg-Free, and Dairy-Free Options!

Do you love banana bread? It’s one of those desserts/breakfasts/snacks/whatever that tastes exactly like my childhood. We always made banana bread. Not only was it perfect for our tight budget (no food waste here!), but it was a tasty treat for me and my brothers and sisters.  As we grew up, we learned how to

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Instant Pot Mashed Potatoes – No Drain! Made by Kids {VIDEO}

Something amazing happened this week. Because I’m teaching my kids to cook, dinner got on the table on time when it never would have otherwise – including the easiest homemade mashed potatoes ever! Tuesday was a crazy day, with one meeting stacked upon another and school conferences at 4:30 p.m. I neglected my own meal

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Butter vs. Margarine vs. “Spreads”: How do They Stack Up?

It’s time. Time to sign off of the fake butter revolution, and start putting real butter on your toast. And your mashed potatoes, vegetables, in your baked goods…and anywhere else you might use margarine or a “spread” that makes some health claim or another. This might be incredibly difficult for some of you, having grown up

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