When trying to plan healthy breakfasts for your family, the first food that comes to mind is eggs. The incredible, edible egg! Scrambled eggs are quick, easy, and nourishing. The perfect solution. Unless your kids are like mine, and they hate scrambled eggs. It started when my oldest was very little. She would gag on […]
Years ago, when I started making sourdough bread, I envisioned beautiful round loaves, dusted in white rice flour and decorated with intricate floral patterns slashed into the surface and baked to perfection. You know the ones I’m talking about. That classic sourdough bread makes you think, “Man, I could totally learn how to bake that.
Easy Recipe for Sourdough Bread | Beginner-Friendly Sourdough Focaccia Bread Read More »
Do you love banana bread? It’s one of those desserts/breakfasts/snacks/whatever that tastes exactly like my childhood. We always made banana bread. Not only was it perfect for our tight budget (no food waste here!), but it was a tasty treat for me and my brothers and sisters. As we grew up, we learned how to
Whole Wheat Spelt Banana Bread Recipe | Low-Gluten, Egg-Free, and Dairy-Free Options! Read More »
We’re going out on the town for Mexican food since we love home canned salsa, beans and rice, and smoky Mexican soup…just kidding. We’re actually sharing a recipe for the best ever homemade whole wheat tortillas with all the tips I’ve picked up over the years. Now my kids even know how to make them!
Homemade Whole Wheat SOFT Tortillas and Other Healthy Tortillas Read More »
As a family, we eat mostly gluten-free, but we still enjoy old favorites like homemade hamburger helper on occasion or a gluten-free chickpea pizza crust. This recipe quickly became a repeat request from the kids and the parents aren’t complaining either! When your kids are literally swooning over a whole wheat pizza crust and asking
Best Whole Wheat Pizza Dough Recipe with a Crispy Crust Read More »
It’s a dichotomy in America today – is pizza healthy? The government seems to think so, counting it as a power-packed grain/dairy/vegetable combo on school lunch menus. Most nutrition writers see it as a white flour nemesis at best or a trifecta of pure inflammatory grain/dairy/processed meats evil at worst. Is there such a thing
Homemade pizza is a favorite for kids and adults alike – well, ANY pizza will fit the bill for many, but if you value real food, homemade pizza is truly the best “healthy junk food” ever! At least two of my children would eat pizza every day and never bat an eye. 😉 They all
The Best Fresh Ground Whole Grain Einkorn Pizza Dough Recipe Read More »
Gluten-free pizza is known for being a bit granular, almost powdery…perhaps chalky, almost certainly tasteless, and either with the texture of cardboard or so crumbly or floppy you can’t pick it up. And that’s refined flour pizza crust! Try to get a whole grain or partially whole grain gluten-free pizza crust and now you’re in
The smell of something baking in the oven can literally make my kids swoon with joy, and the aroma of freshly baked honey whole wheat sourdough bread or whole wheat tortillas frying up on the griddle used to be a common occurrence around here. As we’ve cut down on grains over the years, any baking
You know you’re experimenting with grains when you tell your son, “Just grab the muffin with the dent; that’s the one you liked the best.” It was baking with einkorn flour day, and I was trying 3 different things at once! Thank goodness muffins are forgiving like I discovered when I made our favorite pumpkin
Freshly Ground Peanut Butter Applesauce Einkorn Muffins Read More »
As part of our Grinding Grains Challenge, readers sent along a few recipes, including this one for Whole Grain Banana Spelt Muffins. My 3-year-old loved making them with me as we practiced some of his preschool skills in the kitchen. Muffins are always great for school snacks, easy breakfasts, and packed lunch sides. I tend
Ask anyone who’s been gluten free for a while and they’ll tell you it’s really not that hard. Katie has some really great gluten free recipes and the list keeps growing! It may seem daunting at first, but after a while you learn to substitute and try new things (remember those baby steps!). Plus there
Can a gluten free bread really be… Crispy on the bottom. Salty on the top. Piping hot and soft in the middle. And no wheat, egg-free, dairy-free, fast, and freezable? You can’t ask for a better gluten-free bread to go with your favorite winter soup, like my warming chicken turmeric soup with cabbage, or our
Gluten-Free Flatbread in 7 Minutes (no flour needed!) Read More »
Some people with gluten sensitivities have discovered that einkorn bread and other products don’t make them hurt! Einkorn DOES contain gluten, but there are some big differences between einkorn and wheat. You’ll need to bake differently with einkorn, but if you can tolerate it, you’ll be so thrilled! That aroma of yeasty goodness filling the house,
I’m feeling it already. You know how you hate heading to the kitchen by 4:00 on gorgeous summer days? It’s tempting to spend all my time outside or doing spring cleaning and decluttering and throw cereal, PBJs on store bread and frozen pizzas at the family for a week straight. But this summer I’m planning
The most versatile, brain-dead easy healthy pumpkin muffin recipe ever – gluten-free, dairy-free, egg-free, allergen-free AND one-bowl simple. Friends will beg you for this simple and delicious recipe! And you can feel good about it since it has no white sugar. There’s a little girl with egg, nut and dairy allergies on my daughter’s soccer
All those myriad gluten-free flours freaked me out for about two years after our family went “low gluten.” Discovering a gluten sensitivity threw off all my baking routines. I had just figured out how to avoid commercially produced bread, tortillas, and crackers, all by making my own. With whole wheat flour, of course, soaked or
Gluten-Free Bacon and Green Onion Savory Muffins Recipe Read More »
Just cornmeal! That’s all you need for perfectly moist gluten-free cornbread – no additional flours to juggle! It is so easy my kids can make it. Don’t forget to top it with lots of real fat, like butter (read more about the margarine vs butter debate here). Trying an elimination diet meal planner can be
Recipe Connection: Gluten-Free Cornbread (with no fancy flours) Read More »
In high school one of my favorite breakfasts was a leftover baked potato and a glass of orange juice, eaten standing up a the counter. My mom and I used to joke that if you eat standing up, the calories don’t count (ha!). Anyone else like to have dinner leftovers for breakfast? How about in
I was almost certain this recipe would be a bust. I’m glad my bad attitude didn’t taint the whole process, because I have to say I was thoroughly surprised and impressed by the end result. I’d often heard of people having bad experiences with the baking recipes in particular in Nourishing Traditions, and I always
