I was talking to some friends the other day and one of them was very surprised that it was the more or less in the 1950s when processed foods began taking over America. She said that it felt like the 50s were so wholesome. Wasn’t everyone making homemade dinners back then? The 1950s definitely were […]
“Just Add Water” Instant Pot Meals | Real Food While Traveling Read More »
Chili season is here! If you don’t have a favorite go-to chili recipe, let me fix for you that right now. There are all kinds of ways to do chili. When I was growing up, one of my mom’s friend’s famous chili recipes even included Coke – you know, like the soda. In chili. Don’t
After a big meal, the last thing you want to do is prepare more food, right? It seems almost unfair that two huge “food” holidays are so close together. No sooner do we get through the turkey day meal than we have to start planning for Christmas dinner (with a few dish-to-pass parties and potlucks
Your guests will never guess the secret ingredient on this one! I’m a big fan of beans for both frugality and nutrition, and in spite of some eating plans that eschew their phytates, lectins or starches, we still incorporate them into meals often. You can nail many of the anti-nutrients with a long, warm soak
Gluten-Free, Protein-Packed White Sauce with Chicken and Rice Recipe Read More »
I hate it in the morning, but man, I love it in the evening! Slow cooker recipes are becoming more and more a part of our weekly routine here at the Kimball house. I’m making it a priority to find and try many slow cooker meals, and I have not been disappointed. It is absolutely
The first time I made this original recipe, it was a total disaster. That really inspires confidence and makes you want the recipe, right? Never fear, I’ve not only added tomato sauce, chicken, stock, and cheese, but I’ve also upped the spices considerably and offer both Mexican and Italian versions, PLUS I adapted it for
Slow Cooker Chicken, Lentil, and Rice Recipe {Mexican or Italian Versions!} Read More »
For the past few years, I’ve made this simple, yet nourishing dish for Ash Wednesday, then frozen the rest for Good Friday’s meal. With cheese melted on top, it’s delicious and delightfully frugal; without cheese, it’s positively penitential and even more frugal. More on why Catholics choose to sacrifice as part of our Lenten devotion
If you’re new here and like what you see, you may want to sign up for an email subscription or grab my reader feed. If you’re just joining me from Works for me Wednesday, you may want to check out some other summer recipes as well: Life as Mom‘s Ultimate Recipe Swap theme this week
