My dad kicked chemo’s butt. There’s no denying it, the man weathered chemotherapy (for bladder cancer) with fewer side effects and more energy than anyone I’ve ever heard of. He had eight sessions of chemo, a six-hour infusion, then a two-hour infusion a week later, then a week off, repeating four times over twelve weeks. […]
Cancer Fighting Vegetable Soup Recipe with an Asian Twist Read More »
No longer will I bake meatballs for 20-30 minutes and then wash nasty cookie sheets for 15 minutes. Nope, thanks to my favorite soup book, Ladled by Kimberly Harris (of The Nourishing Gourmet), I learned that I can cook meatballs IN MY SOUP in 5 minutes with no drippy, baked-on meaty pan messes. Woo hoo!
Quick Italian Wedding Meatball Zucchini Soup with Greens Recipe Read More »
One of our favorite sitcoms poked fun at old folks’ homes last season and showed a main character sipping “lasagna in a glass.” He was very impressed that it tasted “just like the real thing!” I can’t imagine whizzing lasagna into an Italian smoothie, pasta and all, and stuffing it in a glass, but last
Cheeseburger Soup (with bacon and pickles, oh yeah!) Read More »
Fall is the perfect time to take a normal meal and stir it up in a big pot of soup, capturing the familiar flavors in comforting, immune-boosting broth. This Steak Fajita Soup is a great twist on a familiar dish. This is part of my Nourishing Soup Series. Check it out for more delicious soup ideas.
Steak Fajita Soup Recipe and Health Benefits of Onions Read More »
