I’ve been soaking my nuts and seeds to reduce their phytic acid content for years, and I’ve learned quite a bit along the way, especially…
How to Reduce Phytic Acid in Nuts (Crispy Soaked Nuts Recipe) Read More »
Why I Choose Unpasteurized Bulk Almonds from Briden Wilson Farm When it comes to real food, quality matters — not just the ingredient, but the…
Why I Choose Unpasteurized Bulk Almonds from Briden Wilson Farm Read More »
With four kids and a busy schedule, I’m always on the lookout for breakfast ideas that are easy, nourishing, and budget-friendly. Of course they have to taste good too! My kids love any kind of breakfast bar recipe option. That usually means homemade granola bars, breakfast cookies, or even breakfast cupcakes! If you too love
“Almond Joy” Breakfast Bar Recipe | Healthy Breakfast Idea Read More »
Are you dairy-free? If you are or you ever have been, you know what I mean when I say comfort foods are the hardest thing to give up. That’s why I created a dairy-free gingerbread cookie recipe. Today, I’m sharing my cashew cream recipe. It’s not that dairy-free eating doesn’t taste good, or that it’s extremely
When our family first started experimenting with going grain-free, it was important to me to find simple recipes that didn’t call for unique ingredients. I didn’t want to make any big investments in grain free pancakes or other recipes in case it wasn’t something we kept up. After a week or two of breakfasts consisting
Recipe Connection: Almond Apple Grain Free {Paleo} Pancakes Read More »
What do you do when something is stressing you out or overwhelming your brain? Fight, flight, or…have a pity party with ice cream? (I suppose that’s just a way of “flight”ing with added sugar, isn’t it? If you must flee, flee with food!) Some folks probably do something productive like running or cleaning. Not me.
Is ANYTHING Safe to Eat Anymore? (& Other Things that can Overwhelm) Read More »
Quinoa is not a grain. Technically, it’s a chenopod, related to beets, spinach, and the ever-delicious tumbleweed. As seeds go, it’s not incredibly high in protein but runs right around average for common nuts and seeds, but if you consider it a grain – and many do, since it behaves a wee bit like one
These bars have such incredible flavor, you’d never guess they don’t have any sugar and only a smidge of natural sweeteners. Gluten free and with four Super Foods, they pack a nutritional punch, and really fill you up between meals. It’s hard to say whether they’re a dessert or a breakfast food! Great for the
