It’s Christmas! Let the Christmas cookie baking begin! Listen, even before I was trying to make our food a little healthier, I loved baking homemade Christmas cookies. I grew up on sugar cookies (that we later tweaked to make with more real food). Nothing beats homemade Christmas cookies over the holidays. Dairy-Free Thumbprint Cookies Today […]
Keto cooking – or keto-fying a favorite food – isn’t always the easiest or tastiest. We’ve made almond flour chocolate chip cookies that were better than the originals, coconut flour muffins that are moist and delicious, and Paleo banana bread that’s to die for (grain-free but not keto)…AND we’ve also had some definite flops in
Italian Inspired Keto Tortillas Recipe {2g Net Carb} Read More »
At the start of the coronavirus pandemic, there was a bit of a baking epidemic in addition to all the pandemic stress. Flour, sugar and other baking needs were in short supply, even worse than at the holidays, the only other time of year so many people seem to care to bake from scratch. What
Stress Baking in a Pandemic: What to Bake If You Can’t Buy Enough Flour Read More »
I’ve struggled with how to introduce this fantastic fruit custard dish. At first, I thought I would wax eloquent about how wonderfully flexible this recipe is, allowing you to butcher experiment with the ingredients, sub out virtually EVERYTHING based on dietary needs or what’s left in the fridge, and still have a delicious creation. Then
Ever feel like blogs (and maybe the whole Internet) are fueled by sponsorships, advertisements, and paid reviews? (Just kidding on that. You won’t see suspicious angles on a can of Coke here at KS like you might in a blockbuster movie.) Anyway. I am going to start this post by saying that I get a
An Almond Flour vs. Almond Meal Comparison {& Review of Various Brands} Read More »
