Your mission, if you choose to accept, is to focus on being master of your dishwasher: getting it to do its best to serve you with clean dishes and serve the environment by using the least energy and resources possible. 1. Cut down on the detergent you use. (click to skip down) 2. Exchange your […]
I’ve been thinking about energy usage in the kitchen and how to reduce the cost of using kitchen appliances. This includes oven, range-top, microwave, toaster oven, lights (over your sink, your stove, ceiling lights, etc), refrigerator, freezer, dishwasher, garbage disposal and hot water from the tap. Clearly some of these are going to be bigger energy-drainers
Food for Thought: The Cost of Using Your Kitchen Appliances Read More »
Your mission, if you choose to accept, is to reduce food waste. By completing this mission you’ll not only save money, but you’ll also be doing the earth a favor! I’m going to help you repurpose two common food waste categories: bread heels and cooked vegetables. Save your bread heels and stale bread to make croutons
