Use ANY meat with this easy DIY homemade sausage seasoning recipe. Avoid MSG, unhealthy white sugar, and chemical additives by making homemade Italian or spicy sausage seasoning with just a few simple ingredients to fit your grain-free, paleo, or keto diet. Seasoning in Sausages You’ve read the labels on sausage, right? Along with classic sausage […]
Got basil? I tend to make impulse buys at the Farmer’s Market, and I don’t always consider whether I’ll be able to use things quickly enough. With fresh herbs, that means I’ve had to learn how to store them for a number of days until I can get around to the meal they’re needed for.
Who knew you’d need so much courage just to accomplish things in the kitchen? Forget worrying about whether you’re measuring flour correctly or cutting the cucumbers straight, we’re talking real danger here. If we real foodies were on America’s Got Talent, the judges would be saying we bring an element of danger they’ve never seen
Eat Well, Spend Less by Fermenting Your Own Vegetables (& a Kimchi Recipe) Read More »
Warning: Raw meat photo spoiler! Do not open if you are pregnant or otherwise do not want to see pictures of raw beef heart… “What is that?” poor dear husband asked upon seeing this hunk of meat on the cutting board after a lovely dinner of summer hamburgers while the kids were at Grandma’s. “Beef
What to do With that Beef Heart in Your Freezer (and how to tell your husband) Read More »
This is a guest post from Renee Harris of MadeOn Hard Lotion. How much does it cost to butcher a cow? Buying a cow is easy as long as you know these terms. If you want to play a really mean trick on your kids, tell ‘em you’re buying them a cow. When they head
Beef: From Field to Freezer, a How-to-Buy-a-Cow Guide Read More »
Even before I went on a quest to find real food high protein workout snacks last month, I’d always wanted to dehydrate yogurt to see if I could have a travel-worthy, mess-free snack option that didn’t involve nuts or grains but did include healthy fats and protein. It seems that, even though I have tons
How to Dehydrate Yogurt: A Healthy Snack or Long-Term Storage Option Read More »
My 7-year-old helped me demonstrate how to make homemade strawberry fruit rolls (also called fruit leather) in our dehydrator in this simple video: [adthrive-in-post-video-player video-id=”9ozP8idX” upload-date=”2016-08-25T19:47:59.000Z” name=”Kitchen Stewardship® – How to Dehydrate Fruit RollUps (Fruit Leather)” description=”How to Dehydrate Fruit RollUps (Fruit Leather)” player-type=”default” override-embed=”default”] If you can’t view the video, click How to Make
Anytime you’re growing something, there’s always some problem that could go wrong. Whether your goal is to grow a child, a vegetable garden, a goldfish or, you know, bacteria, living organisms are by nature dynamic. Sometimes they die. Sometimes they get sick. Sometimes they grow faster, or slower or…chunkier. If you’ve made an odd batch
“What Did I Do Wrong???” (The Definitive Homemade Yogurt Troubleshooting Guide) Read More »
I’ve made yogurt in my instant pot and then decided against it….But raw milk yogurt is a whole different ball game. Making yogurt with raw milk without inconsistencies can be tricky! Here is how I make yogurt from raw milk that is thick and delicious! Raw milk yogurt has been an elusive target for me
Zero dishes, no special equipment! Making homemade yogurt is a simple 4-step process. Photos show every step for how to make yogurt successfully! This is how we weaned off sweeteners, from white sugar to sucanat! Making homemade yogurt is like tying your shoes. If someone tried to explain the shoe-tying process in spoken word only,
I hate when stores start Christmas preparations as soon as back-to-school stuff is put away. But if you want to make the easiest homemade vanilla extract as a lovely foodie Christmas gift or to use to make your homemade Irish Cream truly from scratch, you’re going to have to start in August! Luckily I have
The Least Expensive Method to Make Homemade Vanilla Extract (& It’s Faster Too!) Read More »
Look out, folks, it’s been a year since I got in front of the video camera for Kitchen Stewardship®, and for good reason! Get ready to laugh at my amateur videotaping and lack of editing skills (i.e. I don’t edit at all, deal with it.) My friend Shannon and I got together for some fun
Nutrimill vs. Wondermill Grain Mill: the Head-to-Head Challenge (VLOG) Read More »
If you’re not ready to look at raw liver, you might want to find something else to read today. Strap on your big girl pants today, folks, it’s time to get that package out of the freezer and feed it to your families! We’re going to talk about how to prepare and eat beef liver
“Recipes” for Liver: How to Eat Beef Liver (Without Tasting It) Read More »
I come from a long history of amazing bread bakers, believe it or not. My Busia (Polish grandmother, 100%!) raised nine children and made all of her own bread, well over 5 loaves a week. Maybe 9? She kneaded it in a huge bread pan at her feet while she sat on a stool. I
Katie’s Basic Bread Baking Techniques (or lack thereof) Read More »
It’s just as easy to dehydrate vegetables as it is to make steamed vegetables or roast veggies. Read on to find out how I make sure to use all of my dehydrated vegetables. Dehydrating Vegetables This is hardly even worth a blog post. Dehydrating veggies, at least the ones I’ve attempted, is so simple: Wash
Preserve the Harvest: How to Dehydrate Vegetables Read More »
Sick of paying a fortune for a small bag of dried fruit? Curious how to dehydrate fruit at home? It’s easier than you think! Dehydrating fruit is such a great option for long-term storage without filling your freezer. Most make great snack foods and can stay in your diaper bag or desk drawer for a
Want to learn how to sprout wheat and then make sprouted flour for bread? Sprouting grains for flour is doable with these tips on how to sprout grains! Kimarie of Cardamom’s Pod, mom of nine saves time and money sprouting own flour and baking bread, joins us today with an amazing sprouted flour tutorial. My
How to Sprout Whole Grains and Make Sprouted Flour in Bulk Read More »
Every year, as spring inches closer, folks begin getting into their gardening groove. I totally understand. When it comes to getting the most bang for your nutritional buck, certainly not much beats growing, harvesting, and preserving your own food. But what are those of us with a brown thumb to do? We love our Farmer’s
Kitchen Hack for Getting Free Nutrition in Only 2 Minutes a Day! Read More »
I don’t usually click on videos, either, so I won’t have hurt feelings if you don’t watch this! However, if you want to see liquid oil emulsify into a semi-solid mayonnaise, it’s pretty fun to watch.If you can’t see the video, click How to Make Homemade Mayo to view on You Tube. The point of
I used to loooove getting the Kraft Food and Family magazine, chock full of simple, tasty recipes that I could peruse and add to my menu plans. Lately, though, I’m disheartened. So many of the recipes have processed foods in them already (which makes sense, since it’s published by a food processing company, but still).
How to Reverse Engineer a Recipe for Real Food Quality Read More »
