I ran into a leek today at the supermarket. I’ve never bought a leek, or even looked one in the face before. The closest I’ve ever come is reading about them. They bring to mind a sensation of English literature, like if I was the little girl in The Secret Garden, I would eat leeks […]
Quick quiz: Where have you heard this phrase before? “…as part of a diet low in saturated fat and cholesterol…” If you ever catch a TV commercial for food or drugs – um, pretty much all of them that are low-fat or cholesterol related – you’ve heard the voiceover say this. Our culture is pretty
Food for Thought: The Evils (?) of Saturated Fats Read More »
Does the very word, “fat” make you squirm and think of exercise and cellulite? Today I’m practically begging you to release your fear of fat. Your mission, if you choose to accept, is to release your fear of fats. What’s Your Fat History? I was the kind of teenager who sopped the grease off her pizza with
Does it ever drive you nuts that candy companies will slap a “Fat Free!” label on their packages, tempting sorry dieters to indulge in a snack that is anything but “guilt free?” I can’t help the sarcastic smirk on my face when I see the words “Fat Free!” emblazoned across sugar-filled indulgences. What’s the deal
Huh? What’s kefir? And how do you pronounce it? If that’s you, I was right there with you a few months ago. I thought it was “keh-fur”, but you actually pronounce it “kuh-FEAR”, with the accent on the “fear”. No really – go back and say that in your head, don’t just skip the pronunciation
Pancakes are a staple breakfast when we go camping. This soaked whole grain version makes the fluffiest pancakes ever. Not to mention you can make a huge batch. Let your kids help prepare the batter at home and cook them while camping. The whole family can contribute. Then top them with real maple syrup or
I can’t tell you how much joy it brings my heart to find a quality company with actual, reasonable, high-quality customer service. It’s also great if they sell a quality product that I need at a price that beats the grocery store. Today I get to share good news with you about just such a
Well friends, we are on the last week of the Super Foods series! It’s been a good way to organize the ol’ blog for 15 weeks, but I’ll be glad to be finished at the same time. I have lots of other ideas to share with you! As with dinner and dessert, I’ve saved the
Food for Thought: Health Benefits of Cinnamon, Raw Honey, and Dark Chocolate Read More »
Many out there on the Internet are nominating spinach for the grand Super Food prize, calling it the healthiest food of all time. I knew spinach was healthy (why would it be the butt of so many jokes about food that’s hard to eat if it wasn’t?), but the research is really surprising. Just about
Food for Thought: Spinach, the Ultimate Super Food’s Health Benefits Read More »
Spinach is one of those items that, when you want to use fresh, almost always results in some leftovers. A nice big bag or box of spinach is usually more than one recipe calls for. I think it’s important to use fresh spinach in your diet (it’s a Super Food, after all), and it’s also
How to Use Up That Bag of Spinach Before it Gets Slimy Read More »
Do you know the thrill of creating a recipe from scratch? I can’t tell you how tickled I get when I manage something like this (it’s happened only a handful of times in my life). I think it’s pretty cool already that I have become bold enough in the kitchen to mess with other people’s
Are oats healthy? Oat is one of the healthiest whole grains. What makes oats such a healthy grain? Read on to find out! Oatmeal Whole Grains Oats are the only whole grain to be singled out as a true superfood in my list of Everyday Super Foods. So what makes oats such a shining nutritional star?
Food for Thought: What Makes Oats So Much Healthier Than Other Whole Grains? Read More »
We’re thinking about omega-3s this week, and one way to get them into even your baking is to use ground flax seeds in place of part of the fat in a recipe. Here’s an easy, yummy, kid-friendly muffin recipe for you to try, or get bold and learn to substitute flax into your family’s favorites
I’ve been pushing you all pretty hard to eat healthy foods, and eat lots of them. I don’t want you to forget some of the healthiest foods on the list, so it’s worth a little revisitFirst: yogurt. Are you eating it as often as you can? Have you tried making your own? If not, at
We know flax has heart-healthy omega-3 fats, and even though they’re not as power-packed as salmon (and have some side effects), it’s still not a bad idea to get acquainted with flax. After all, it’s not as if most of us grew up with mothers who packed flaxseed crackers in our lunchboxes or served it
Last week we focused on Super Foods with monounsaturated fat, and this week we’re going to learn about two Super Foods that are stars in the “omega-3 fats” category: salmon and flax. Salmon is the straight-up super food while flax sits in the “honorable mention” category. Our brains and hearts NEED omega-3s, and most American’s aren’t
Food for Thought: Power-Packed Omega-3 Fats in Salmon and Flax Read More »
Putting together the post on monounsaturated fats for you all really underlined the vast wealth of information (and confusion) about olive oil. It’s a Super Food for a reason! I realized I needed a separate post to help you out, because you can really improve your health by including olive oil in your diet –
Olive Oil Primer: How to Buy, Use, and Store and Some Precautions Read More »
Only three ingredients! No need to buy processed guacamole with questionable ingredients and preservatives when you can DIY at home. Pair it with my homemade canning salsa for a Southwest feast. I’m pleased that I can include avocados with all their health benefits into our diet…but they always meet a certain fate at our house:
The FDA actually FINALLY made a final call regarding trans fat in Sept 2017: FDA update from 9/29/17 FDA update from 2015 – “trans fat” has officially been banned by the FDA (after they allowed it in foods for decades, harumph). But you should still avoid fake fats, including anything “hydrogenated” or “interesterified.” That scary word is the
Our family was so healthy this winter, I just praise God for all the sicknesses we missed out on as friends and family around us were struck with this bug or that one. The first time I even felt a tickle in my throat was in March, and I had been talking with a friend
Cheaper than a Visit to the Doctor’s: Garlic Soup Read More »
