If you love reading academic research and the science behind what you eat, this is the section for you. Join us as we try to understand how our bodies, earth, and food work and the causes of disease.
I used to get really upset when I was wrong. About anything. I’m not sure how I thought I should always be right, and I bet I put my poor parents through a lot with this tendency. A lot of people recognize that teenagers’ lack of life experience gives them that “invincible” mentality that makes […]
Wheat is NOT Genetically Modified…so why so Many Sensitivities? Read More »
This pumpkin baked oatmeal is a family favorite! Baked oatmeal makes a great healthy breakfast for fall and the perfect holiday breakfast recipe since it’s prepped the day before and all you have to do is pop it in the oven in the morning! What do mornings look like in your house? Every now and
Healthy Breakfast for Fall: Pumpkin Baked Oatmeal Recipe Read More »
Your mission, if you choose to accept, is to examine and potentially replace your toothpaste. I come from the town that actually has the distinction of being the first in America to add fluoride to the city water supply. And I’m about to tell you I think that’s a dangerous and irresponsible practice. This post
What do you do when something is stressing you out or overwhelming your brain? Fight, flight, or…have a pity party with ice cream? (I suppose that’s just a way of “flight”ing with added sugar, isn’t it? If you must flee, flee with food!) Some folks probably do something productive like running or cleaning. Not me.
Is ANYTHING Safe to Eat Anymore? (& Other Things that can Overwhelm) Read More »
I got a Costco membership just for the butter. Hundreds of dollars later, I still haven’t found the butter I was aiming for, which is sort of ironic. What is my magic bullet butter, you ask? I thought Kerrygold was my only option for grassfed butter that I could trust. Why? Other people trusted it.
I’ve often said that whenever I see “new” or “improved” on a food product, that’s a red flag that it’s processed and probably something I don’t want to eat. How can humans improve upon God’s creation, the food given to us in nature? On the other hand, I myself released a second edition of Healthy
New Naturally Softer Kerrygold Butter: Was "Beware" Unfair? Read More »
I love cheese. I’m no conoisseur by any stretch of the imagination; in fact, give me a fancy dancy, potentially expensive cheese, and I probably won’t like it. I’m like a little kid when it comes to cheese though. I love the basics: a nice firm, mild cheddar, stringy mozzarella, anything melted and slightly browning
I’m Surrounded by Cheese Wrappers! (or, How to Find Quality Cheese) Read More »
Warning: Raw meat photo spoiler! Do not open if you are pregnant or otherwise do not want to see pictures of raw beef heart… “What is that?” poor dear husband asked upon seeing this hunk of meat on the cutting board after a lovely dinner of summer hamburgers while the kids were at Grandma’s. “Beef
What to do With that Beef Heart in Your Freezer (and how to tell your husband) Read More »
This is a guest post from Renee Harris of MadeOn Hard Lotion. How much does it cost to butcher a cow? Buying a cow is easy as long as you know these terms. If you want to play a really mean trick on your kids, tell ‘em you’re buying them a cow. When they head
Beef: From Field to Freezer, a How-to-Buy-a-Cow Guide Read More »
Protein shakes, energy bars, and supplements marketed to athletes sometimes feel like the worst offenders in the processed foods world. Between the odd chemicals claiming to boost muscle mass, increase energy, and extend endurance (creatine, anyone?) and the fact that most energy bars use soy protein, ignoring the fact that animal foods are the best
Whole Food Protein Sources: After a Workout, During Pregnancy, & Brain Boosters Read More »
My husband doesn’t eat quinoa, no matter how I serve it, but when he tried this gluten-free quinoa oat protein bar recipe, his feedback was something like this: “Yeah, these are pretty good – and if you consider they’re supposed to be healthy, they’re really good!” So if you, too, are not a fan of
We joke sometimes that we’ll launch a “Kitchen Stewardship® Diet Plan” with weird taglines like “Eat nuts, all the time!” or “Eggs, and more eggs!” or “Make everything yourself so you’re too tired to eat!” But truly, real food weight loss shouldn’t be a diet plan. It should be a lifestyle, a change (series of
What smell will fill your house on Easter morning? Between hunting for eggs (we hide…ahem, I mean, the Easter Bunny hides…the real hard-boiled eggs), getting dressed up pretty, and going to Mass and making sure we get there an hour early to get a seat, breakfast needs to be simple. Healthy Breakfast Idea: Apple Baked
Healthy Breakfast Idea: Apple Baked Oatmeal Recipe Read More »
I have a renewed, deep distaste for the food processing industry. I’ve been getting many, many comments from readers on previous posts about food dyes, and the more I learn, the more I get sick about what our country, big business, and the assenting families who purchase junk and don’t know any better are allowing
I’ve decided to have “fruit for dessert” at least once a week around here. Last night was “fruit night.” When I was cutting the cantaloupe and pineapple, Leah had a few pieces, and then I told her not to ask for any more until it was served at the table. Ever observant, she asked with
“Looks like food coloring isn’t the cause of the fits,” I told Jen of The Unprocessed Kitchen just a few days into our experiment to cut food dyes out of our kids’ diets. “She’s just a 3-year-old girl…I had hoped we’d find a magic solution, but oh, well.” I learned a lot reading Jen’s wonderful
See? Procrastination has its upsides: I’ve stretched the Sweet, Sweet Summer series it hit another season that allows for alliteration. Now I sound cute again. Lots of people have asked about the merits and flexibility of coconut sugar and palm sugar, and although I’m still figuring them out myself, I’ll shed some light on the issue
A Sweet, Sweet…Spring? Coconut Sugar and Palm Sugar Step up to the Plate Read More »
Juice is fruit, so it’s healthy, right? Not really. First, let me make clear that I’m talking about the juice you find in bottles or juice boxes in the beverages aisle at a grocery store, not the stuff people make at home with a juicer or the purchased equivalents that have to be kept cold.
Juice makes you pee your pants (and other reasons not to drink it) Read More »
In food, marketers would like you to believe it’s the same system. Chemists create a new “food” in a lab, advertisers promote it, and once it’s in every box in the supermarket, we all eat it. As food fads change, so must one’s pantry. Something about that strikes me as odd. I strongly feel there’s
The Dangers of Artificial Sweeteners — Are They Safe for Kids? Read More »
Have you been convinced yet that what you feed your child has a significant impact on their health? My notes from a talk by Kelly Dorfman, author of What’s Eating Your Child?, (Cure Your Child with Food) seemed to resonate with many people. It’s always so clear to me that what we eat affects our
How Diet Affects Kids’ Behavior: An Interview with Kelly Dorfman Read More »
