Your mission, if you choose to accept, is to make a conscious effort to conserve energy when cooking and baking, and make it a habit that lasts longer than this week. Check out last week’s Food for Thought on energy use in the kitchen and an old post on how to calculate your appliance costs […]
Monday Mission: Conserve Energy with Your Oven/Stove Read More »
It’s been a few years now since I began to understand that using aluminum in my cooking and personal products had a good chance of increasing my risk of disease. I’ve been avoided it almost religiously ever since, and even stopped wearing antiperspirant in favor of a simple homemade deodorant. If you’ve read about the
Is everyone still drowning in zucchini out there? If you’re looking for a keto, low-carb (no-carb?), filled with veggies, use-up-your-zucchini meal that fills tummies and pleases tastebuds, you’re at the right post. This may well be our favorite summer meal, and I love it because it’s so healthy and easy to make. I also have
I can’t tell you how much joy it brings my heart to find a quality company with actual, reasonable, high-quality customer service. It’s also great if they sell a quality product that I need at a price that beats the grocery store. Today I get to share good news with you about just such a
Welcome Fight Back Fridays from Food Renegade! Please check out Analyzing Aluminum in August as well. Your second Call to Action is an idea that’s been percolating in my head for a few years now, and I’m finally going to do it (and ask you to join me!). Last week I discussed the problem of
Call to Action: Bath and Body Works Anti-antibacterial Soap Letter Read More »
Your mission, if you choose to accept it, is to “choose your own adventure” in the new and exciting field of condiment awareness. Last week in the mental mission, I encouraged you to begin reading condiment labels and being conscious of how many condiments you use and what quantity. (photo source) At our house, we
Monday Mission: Upgrade Your Condiment Awareness Read More »
Well friends, we are on the last week of the Super Foods series! It’s been a good way to organize the ol’ blog for 15 weeks, but I’ll be glad to be finished at the same time. I have lots of other ideas to share with you! As with dinner and dessert, I’ve saved the
Food for Thought: Health Benefits of Cinnamon, Raw Honey, and Dark Chocolate Read More »
We all do a lot of things because it’s the way “Mom” did it. Sometimes that’s good, sometimes it’s not so great. Fortunately for me, my mom’s a pretty great woman with a lot of common sense, practical knowledge and foresight. I learned a lot from her. After understanding my conscious thought process and being
My kitchen tip for this week is to think outside the box when it comes to counter space. If you have an appliance as heavy as a KitchenAid mixer, you probably store it on your countertop. (top photo source) Here are three tips to help you make better use of time and space: Put a dishcloth
Kitchen Tip Tuesday: Random Ideas for Your KitchenAid Mixer Read More »
Be sure to click over to the Mrs. Meyer’s dishsoap giveaway for a chance to win free stuff! For this week’s Pennywise Platter Thursday, I’m pleased to share one of my popular posts about buying reduced produce at the grocery store: a how-to primer with tips about what to look for, how to make sure
Pennywise Platter Thursday: A Reduced Produce Primer Read More »
The search has been long and spotty. My poor husband has endured many a “rejected” dish pile from homemade dishwasher detergents and frugal attempts. I have come to the firm belief that you cannot have a homemade dishwasher detergent unless you want to seriously pre-rinse all your dishes, which ends up questionably using a lot
Mrs Meyers Dishwasher Detergent, Dish Soap, and Room Spray {REVIEW} Read More »
It’s Spinach Week here at Kitchen Stewardship®! I get to share one of our family’s favorite recipes today. The first indication that it’s a winner is that Kraft Food and Family Magazine publishes it at least once a year, sometimes more. Second is that my son always asks for seconds (he’s a good eater, but
Many out there on the Internet are nominating spinach for the grand Super Food prize, calling it the healthiest food of all time. I knew spinach was healthy (why would it be the butt of so many jokes about food that’s hard to eat if it wasn’t?), but the research is really surprising. Just about
Food for Thought: Spinach, the Ultimate Super Food’s Health Benefits Read More »
Spinach is one of those items that, when you want to use fresh, almost always results in some leftovers. A nice big bag or box of spinach is usually more than one recipe calls for. I think it’s important to use fresh spinach in your diet (it’s a Super Food, after all), and it’s also
How to Use Up That Bag of Spinach Before it Gets Slimy Read More »
This is a reprint of the original Mary and Martha Moment, something everyone who wants to understand the way Kitchen Stewardship® works should read. On the importance of Conscious Thought In general, in my life, being conscious is of the utmost importance to me. You can read that as “conscious” = awake and functioning or
This is a bit of a reverse post, because today rather than sharing information, I’m seeking some. I’m hoping the Real Food Wednesday readers, along with my own, can rally to help me out with a situation in our family this week. My mother-in-law had a sudden double bypass last week, and we’re all trying
Real Food Wednesday: Seeking Information about Heart Disease, Diabetes, and Diet Read More »
These bars have such incredible flavor, you’d never guess they don’t have any sugar and only a smidge of natural sweeteners. Gluten free and with four Super Foods, they pack a nutritional punch, and really fill you up between meals. It’s hard to say whether they’re a dessert or a breakfast food! Great for the
I recently came across a whole grain Walnut Oat Pie Crust in the store, sold as healthy substitute for graham cracker pie crusts, and I was thrilled with how rich and delicious it tasted. The fact that it is also a gluten-free crust is a huge bonus. I’m a huge “from scratch” person, and if
This is the final installment of the Mary and Martha Moment series covering the Four Pillars of Kitchen Stewardship®: Earth: Called to Be Good Stewards of the EarthBudget: Stewards of the Food BudgetTime: Balancing Time, Family and FoodHealth Since we can’t take our bodies with us for eternity, and our personal nutrition doesn’t directly affect
If you’re new here and like what you see, you may want to sign up for an email subscription or grab my reader feed. If you’re just joining me from Works for me Wednesday, you may want to check out some other summer recipes as well: Life as Mom‘s Ultimate Recipe Swap theme this week
