Mary Voogt, NTP (Contributing Writer)

Mary is a Nutritional Therapy Practitioner, kid's health expert, and a homeschooling mother of four. She has a passion for empowering kids to navigate real nutrition in a processed world. Mary often shares real food Instant Pot recipes, gluten-free and dairy-free recipes, and about how she has helped her own children as well as others overcome health struggles and live a truly nourished life. She blogs about her passion for homemade food, her knowledge about allergies and her life with young children with feeding challenges at Just Take A Bite. Mary strives to give hope to moms that feeding kids well can be done. Learn how with her Eating Styles eCourse. Read Mary's bio.

{Series: Those Weird Veggies} Everything You Didn’t Know to Ask About Rutabaga + Scalloped Rutabaga Recipe

This post is a continuation of a series on “Those Weird Veggies.” You can also read about parsnips and kohlrabi.  Are you an avid gardener? Or someone that loves the idea of gardening…but just hasn’t found the time for it? Or maybe you are quite content to leave the gardening to your local farmer? I’m […]

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Low Sugar Gluten-Free Parsnip Cupcakes: Perfect for a First Birthday!

My baby just turned one (sniffle, sniffle)! This is the fourth time we’ve celebrated a first birthday in our family…and it never gets easier. Something about that transition from baby to toddler is so hard for Mama! I think this one is especially hard, knowing it is our last time. I love watching my kids

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How to Stick to a Dairy-Free and Gluten-Free Diet Long Term (and not go crazy!)

If you’re new to cutting gluten and dairy, start with Katie’s post to learn how to go gluten and dairy-free with kids. If you know you’re in it for the long haul, I’ve got you covered here with tips for a GF/CF lifestyle long term. I remember when I first made the decision to switch

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How to use beets and why you should. Simple tips for how to cook and eat beets year round. Plus an instant pot recipe that uses beet greens!

How to Use Beets and Why You Should plus Instant Pot Black-Eyed Pea and Beet Green Soup Recipe

If I could have a separate garden devoted just to beets I think I would. Yes, I truly think beets are that amazing. Both for their nutritional profile and taste! Not to mention how much bang you get for your buck! Cheap nutrition is always a bonus and always a goal here at Kitchen Stewardship®!

How to Use Beets and Why You Should plus Instant Pot Black-Eyed Pea and Beet Green Soup Recipe Read More »