Katie Kimball @ Kitchen Stewardship®

Katie Kimball, CSME is a trusted educator and author of 8 real food cookbooks. She is passionate about researching natural remedies and making healthy cooking easier for busy families. She’s been featured on media outlets like ABC, NBC and First for Women magazine as well as contributing regularly on the FOX Network.  See more of Katie Kimball, CSME in the Media. Over the last 10 years, Katie has spoken prolifically at conferences, online summits and podcasts and become a trusted authority and advocate for children’s health. Busy moms look to this certified educator for honest, in-depth natural product reviews and thorough research. She often partners with health experts and medical practitioners to deliver the most current information to the Kitchen Stewardship® community. In 2016 she created the #1 bestselling online kids cooking course, Kids Cook Real Food™, helping thousands of families around the world learn to cook. A mom of 4 kids from Michigan, she is a Certified Stress Mastery Educator, member of the American Institute of Stress, and trained speaker through Bo Eason’s Personal Story Power, with one DIY talk and 2 TEDx Talks. She is on a mission to have every child able to cook, reinforcing the importance of life skills with #LifeSkillsNow summer camp, and coaching others on their TEDx Talks as a speaker coach.See all blog posts by Katie Kimball.

A Sweet, Sweet Summer: Date Sugar, Yacon, Fruit Sweeteners and Non-Sweeteners that Taste Sweet

I’ve decided to have “fruit for dessert” at least once a week around here. Last night was “fruit night.” When I was cutting the cantaloupe and pineapple, Leah had a few pieces, and then I told her not to ask for any more until it was served at the table. Ever observant, she asked with […]

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These first foods ideas for baby might go against mainstream advice, but are perfectly normal in a real food house!

Eat Well, Spend Less: What Goes on this Real Food Baby’s High Chair Tray?

You know that meme about how parents’ treatment of pacifiers changes as they have more kids, from sterilizing the thing every time it touches anything but baby lips to grabbing it from under a church pew and poking it back into baby’s mouth? That’s totally me, minus the pacifier. With my first child, I read

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Giving up gluten? You can still have delicious homemade gluten free cornbread with this simple recipe.

Recipe Connection: Gluten-Free Cornbread (with no fancy flours)

Just cornmeal! That’s all you need for perfectly moist gluten-free cornbread – no additional flours to juggle! It is so easy my kids can make it. Don’t forget to top it with lots of real fat, like butter (read more about the margarine vs butter debate here). Trying an elimination diet meal planner can be

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A Sweet, Sweet…Spring? Coconut Sugar and Palm Sugar Step up to the Plate

See? Procrastination has its upsides: I’ve stretched the Sweet, Sweet Summer series it hit another season that allows for alliteration. Now I sound cute again. Lots of people have asked about the merits and flexibility of coconut sugar and palm sugar, and although I’m still figuring them out myself, I’ll shed some light on the issue

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Monday Mission: Avoid Artificial Food Dyes and Colorings

Food Coloring is added to our food and beverages to give it a more vibrant color and make it more visually appealing. In the U.S. nine artificial colors in food are generally permitted with a few others being approved for limited use. Stricter guidelines exist in some European countries and Canada, which begs the question 

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artificial sweetened pop

The Dangers of Artificial Sweeteners — Are They Safe for Kids?

In food, marketers would like you to believe it’s the same system. Chemists create a new “food” in a lab, advertisers promote it, and once it’s in every box in the supermarket, we all eat it. As food fads change, so must one’s pantry. Something about that strikes me as odd. I strongly feel there’s

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