There’s still a small part of me that considers myself an athlete. I played soccer for 15 years (and a few seasons of softball as well). I dabbled with intramural sports in college. I was well acquainted with exercise, stretching techniques, exercising thresholds, and metering my stamina for two-a-day practices. And I bought into the philosophy: […]
As I sat down to write this post on how to cook eggs without using a teflon-like nonstick pan, I kept having a twisted version of Dr. Seuss’ Green Eggs and Ham running through my head… “Do you cook them here or there? Do you cook them anywhere? How do you cook them Sam I
How To Cook Eggs Without Using Nonstick (And Answers to FAQs About Enameled Cast Iron) Read More »
I’ve been reading foodie blogs for close to seven years now. I’ve seen the medium change, grow, entertain certain fads, and inspire. These blogs have really helped me to analyze what our family eats and learn valuable skills, like making yogurt, making bread, using a whole chicken, and menu planning. I’ve also learned more about the
Nonstick Cookware Controversy: Our Family’s Journey to Natural Cookware Read More »
Welcome to the final post in our series on Handling the Whole Chicken! In case you missed the earlier posts, you can catch them here: Hopefully by now you’re motivated to buy a whole chicken from a local farmer – or, at the very least, be willing to venture beyond boneless skinless chicken breast at the
If you’ve been following along in our series on Help Handling the Whole Chicken, you know that our family has been buying whole chickens from a local farmer for a few years now – partly because it’s just cheaper than buying chicken breast at the grocery store! However, it wasn’t until this past year that
Help Handling the Whole Chicken Series: Two Fail-Proof Ways to Cook a Chicken Read More »
Welcome to the second post in our Help Handling the Whole Chicken series! In case you missed the first post on debunking 6 objections to buying a whole bird (including the myth that it’s more expensive than buying cheap boneless skinless chicken breast from the store), you can find it HERE. The goal of today’s
Your mission, should you choose to accept it, is to STOP buying boneless skinless chicken breast and buy a whole chicken instead. Welcome to a four-part series giving Help Handling the Whole Chicken! We’re starting off with a Monday Mission. Now if you’ve been around Kitchen Stewardship® for very long, you may be scratching your head
Monday Mission: Buy A Whole Chicken {Debunking 6 Objections to Buying A Whole Bird} Read More »
It’s the Most Snackiest Time of the Year! This time of year always stretches my creativity when it comes to surviving the marathon of holiday events, family gatherings, Christmas potlucks, and crazy schedules. When it comes to navigating the holiday busyness with our little ones, I find that snacks can be the make-or-break difference –
Time & Budget Busters: 6 Snack Foods You Should Make At Home (And 6 You Should Buy) Read More »
Healthy whipped cream is easy to make! Use my secret – whipped sour cream – no machines needed! Instant whipped topping is a cinch. Healthy Whipped Cream We made our transition to whole foods about six years ago. I really haven’t missed processed food too much … with the exception of Cool Whip. It’s pretty
Lazy Whipped Cream: A Recipe For {Healthy} Instant Whipped Topping Read More »
I’ve struggled with how to introduce this fantastic fruit custard dish. At first, I thought I would wax eloquent about how wonderfully flexible this recipe is, allowing you to butcher experiment with the ingredients, sub out virtually EVERYTHING based on dietary needs or what’s left in the fridge, and still have a delicious creation. Then
This is a guest post from a generous reader (now turned KS contributor!) who responded to my request for “reader driven” Monday Missions. I enjoyed reading her ideas on using food as a blessing, which inspired yesterday’s actual Monday Mission, and I hope you are challenged and inspired, too. -Katie It all started as a
